Spicy Vege Roasties

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Recipe submitted by Heliamphora, 01/06/07

Spicy Vege Roasties

Ingredients (use vegan versions):

   1kg vegetables in season - potato, parsnip, butternut, yams, carrot, swede, etc.
   1 teaspoon garlic powder
   1 teaspoon onion powder or flakes
   1 teaspoon each black & white pepper
   1/2 teaspoon each dried rosemary, marjoram, oregano and thyme
   1 teaspoon cayenne pepper
   1/4 cup vegetable oil

Directions:

Peel, where necessary, and cut the vegetables into large even pieces, making the potatoes slightly larger than the rest.

Mix the spices and herbs with the oil. Toss this mixture through the vegetables in a roasting pan.

Roast in an oven at 200° C for 30 minutes or more, turning a few times, until all the vegetables are tender and golden.

Serves: 2-3

Preparation time: 1 hour


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ladycoyotl

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Re: Spicy Vege Roasties

« Reply #1 on: September 07, 2008, 07:19:14 PM »

I liked this! I have made similar meals, roasting the ingedients with majoram, thyme, oregano and rosemary, with vegan butter, white wine and lemon, and that's good. The addition of white pepper and cayenne in this version was a nice twist, and I liked it. I didn't use onion powder, and upped all the spices just a little. I also added diced apples, and it was PERFECT!! I'll definately make this again, thanks!


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malissalinn

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Re: Spicy Vege Roasties

« Reply #2 on: October 01, 2008, 08:38:43 PM »

This recipe rocked! I didn't have swede, not even sure of what it is...and I didn't have thyme. I also left out the cayenne pepper. In addition to the oil, I added about a tablespoon of melted butter mixed with about two or three tablespoons of orange juice. The perfect autumn dinner!

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ascwing

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Re: Spicy Vege Roasties

« Reply #3 on: December 02, 2008, 07:56:50 PM »

I made this tonight for dinner, and I really enjoyed it! My omni DH was less enthused, but that's just b/c he doesn't realize the goodness of a veggie life. Grin

I put some grated Parmesan and Romano on top (I'm lacto-ovo) and left out the cayenne b/c my toddler son was eating this as well. And the recipe got us to try turnips for the first time. Thanks!


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Heliamphora

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Re: Spicy Vege Roasties

« Reply #4 on: March 14, 2009, 12:20:53 AM »

Swede is also known as rutabaga, FYI. Wink


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