Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
veggiewedgie, 01/06/07
My Super Duper Moist Banana BreadIngredients (use vegan versions): 2 1/2 cups whole wheat flour/bread flour
1/2 cup oat flour
6-8 bananas, pureed
2 cups pure maple syrup (brown rice or agave works too)
1/2 cup turbinado sugar
1/2 teaspoon vanilla
1/2 cup almond milk (or soy, oat, nut, etc.)
1 1/2 tablespoons egg substitute powder (do not pre mix)
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 cup of any of the following: pecans, dates, raisins, chocolate chips, walnuts, etc.
1/4 cup oil
Directions:Preheat oven to 350. Lightly oil or line 2 loaf pans with foil. You will need two bowls.
Bowl #1, combine dry ingredients and blend thoroughly.
Bowl #2. combine all wet ingredients and blend with a mixer to remove any lumps.
Combine wet/dry ingredients until "just mixed"; the batter will be slightly lumpy.
Add any optional goodies to batter and fold in.
Pour into 2 loaf pans and bake for 45 minutes or longer until toothpick inserted into the center comes out clean.
So easy.
Serves: 2 loaves
Preparation time: 20 minutes
