Easy Vegetable Soup

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Recipe submitted by yabbitgirl, 01/02/07

Easy Vegetable Soup

Ingredients (use vegan versions):

1 quart good vegetable stock
3 large carrots, scraped
2 turnips, peeled
1 parsnip, peeled
1 onion
1 med tomato
3-4 stalks celery
1 medium sweet green pepper
4 oz (100 gr) oyster mushrooms in strips
1 tablespoon miso (optional)
2 cloves garlic (optional)
2 tablespoons olive oil

Directions:

Clean and chop all vegetables.

In heavy soup pot, saute onion, garlic and pepper in oil until it collapses and starts to colour; add celery and continue to sauté until celery is partially cooked.

Add remaining ingredients, cover and bring to a boil, reduce heat to a simmer.

Cook slowly until vegetables are tender.

Correct seasoning to taste and serve with crusty wholegrain bread.

Serves: 4-6

Preparation time: 30 minutes


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xRyan_Vegx

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Re: Easy Vegetable Soup

« Reply #1 on: January 03, 2007, 12:48:53 PM »

This is seriously the best Veggie soup Ive ever had. It is so easy to make, but it is so delicious. I also made The Outrageously Big Bread with this. It was so good. Thank you!!!!! Grin


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lizzysama

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Re: Easy Vegetable Soup

« Reply #2 on: January 27, 2007, 09:50:01 PM »

Wow, this was so good! Grin

I changed it a little, because I didn't have turnips, parsnip, or green peppers, and I don't like mushrooms. I added 3 potatoes, 1/2 of bragg's liquid aminos instead of miso, a package of bowtie pasta, 2 stalks of celery (it was all I had), I used the garlic, some thyme, salt, and pepper. I didn't have enough veggie broth either (man, I need to go shopping! Wink

), so I added 2 cups of water. It's still really good though! Thanks for the recipe!


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amymylove

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Re: Easy Vegetable Soup

« Reply #3 on: October 20, 2009, 10:40:55 PM »

what color miso would u recommend?


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