Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
Nima_toad, 12/08/06
Cafe Liqueur Decadent DessertIngredients (use vegan versions): Sabrosa - coffee liqueur (Licor de cafe - it's vegan)
Better Pecan vegan ice cream
Soymilk
Chamborde (raspberry liqueur, super sweet, not too much needed)
crushed pecans/walnuts
sprig of mint
Directions:In tall glasses, fill one fourth the way with licor de cafe, and fill half to three fourths of the way with cold soymilk (depends on how strong you want the alcohol taste).
Add a generous scoop of better pecan vegan (don't remember if it's soy delicious or the other brand... comes in a brownish carton I think) ice cream to the glass.
Top with Chamborde and crushed nuts and garnish with a sprig of mint.
Serve with a long spoon... it's super decadent and I invented it when I had a friend come over around Christmas time and we had left over coffee liqueur after a vegan brunch...
Preparation time: 10 minutes
