Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
jenniferhughes, 11/30/06
Un-Cheeseburger MacaroniIngredients (use vegan versions): (about) 2 cups Pasta (Use whatever kind you like, I use whole wheat Penne)
1/2 cup
Dragonfly's Bulk Dry UnCheese Mix 3/4 soy milk
1 Tablespoon of Ketchup
1 small red onion diced (use any kind of onion you like)
1 small tomato diced
1/2 tablespoon mustard
1 vegan Boca burger cooked and crumbled
garnish with paprika and parsley
Directions:I try to cook this all in one pot. Here's how I do it:
Cook pasta, drain, and set aside.
Add soy-milk and dry Uncheese mix to empty pan, whisk and cook over medium low heat until thickened.
Add cooked, crumbled (or diced.. whatever) Boca burger to uncheese mixture. Add drained pasta to mixture, toss.
Squirt in ketchup, stir.
Squirt in mustard, stir.
Add diced tomato. Toss again. (At this point I take some out to serve to my two year old who will not eat the onions.)
Then I add the onions, toss.
Garnish with paprika and parsley.
NOTES: The amounts are completely changeable. The amounts above make enough for me and my two year old son for lunch.
It's so easy and you really can't mess it up regardless of what order you put everything in.
Add whatever you like on a "burger"... diced avocado, mushrooms, etc.
*We make our uncheese mixture with almonds, only because raw cashews aren't as easy to get.
Serves: 2
Preparation time: 10 minutes
