Pineapple Stir Fry Sauce

[linedeyes]

I'm eating this over onions and bell peppers with jasmine rice right now and it's amazing!

I had all the ingredients on hand except for the cumin and have been looking forward to making it all day. It didn't disappoint! I think it's great without cumin but I'm sure I'll be making this again.

[lkshep]

Very good stir fry. Liked the pineapple flavor.

Only had 1 small can diced pineapples in juice, and didn't puree the pineapples. Next time we'll do less cumin and more pineapple juice. Had it with lots of veggies - asparagus, onion, peas, mushrooms, and zucchini.

Would be good with carrots, water chesnuts, bell pepper, and brocooli too. Also would be a great marinade for tofu cutlets. Thanks.

[kmouse]

Yum! Perfect with stir fried tofu and vegetables and served on jasmine rice. I like to use pineapple chunks in it too.

[wwgrl]

I tried this sauce the other day . It was pretty good. I left out the cumin and also used ground ginger instead of fresh. I had it over brown rice and morningstar chik'n nuggets. 

[molotov_z]

I was looking for something new to try, and I really needed to use the can of pineapple inhabiting my cupboard, so I tried this out. It has a very different taste, I ate it with tofu, red pepper, carrots, broccoli, and jasmine rice. I would make this again, and OmniMom liked it too, so that must be good.

[keda]

this was nice.
goes great with practically everything. thank you. 

[thirteenblackbirds]

we really enjoyed this one.  i scooped it on top of tofu, mushrooms, and green onions with rice and "cauliflower poppers" on the side.  my husband went back for seconds and devoured everything! i used crushed pineapple and didn't puree anything (i wanted to minimize dirty dishes), and the sauce was still really thick. 

[berryraw]

As a pineapple fan I thought this sauce would be great.  It wasn't bad but it seriously lacked something I was hoping for.  I tried adding a bit more tamari, a bit more ginger, some garlic....couldn't find the missing ingredient though!

[lemontree1]

I thought the flavor was pretty good. However, it is spicy and my children couldn't eat it.

[Heidi3]

how do you smash pineappel? (I dont have food processor)

[Laine]

I just prepared this as a marinade for some tofu which I'll probably fry up tomorrow. I made a few adjustments:
fresh pineapple rather than canned
1 whole tsp crushed chilies
1/2 tsp black pepper
Braggs aminos rather than soy sauce
succanat instead of brown sugar
arrowroot instead of cornstarch
I also used cider vinegar since the recipe didn't specify what type.
This sauce is AMAZING and SO DELICIOUS. I know I altered the recipe a lot, but man, what a great base recipe! Thank you for this one, I will be definitely be making it again!

[nmpixie]

I thought the cumin was a strange flavor in this. Not used to it in chinese-ish stuff. It was good, but I'll leave out the cumin next time, and add garlic.