Roasted Artichoke

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Recipe submitted by rkathleen, 11/18/06

Roasted Artichoke

Ingredients (use vegan versions):

1/2 tablespoon olive oil or vegan margarine
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1 small minced garlic clove
pinch salt
pinch basil
1 artichoke, pre-cooked

Directions:

Place cooked artichoke in the middle of a large square of aluminum foil.

Top with all other ingredients, then seal foil, enclosing the artichoke in a pouch.

Roast in the oven at 500 degrees or over hot coals for 6-8 minutes, turning pouch over halfway through cooking time.

Serves: 1


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Tofugrl23

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Re: Roasted Artichoke

« Reply #1 on: February 26, 2008, 07:15:14 PM »

How do you cook an artichoke? Do I boil it?

Thanks


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dinkfeet

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Re: Roasted Artichoke

« Reply #2 on: February 26, 2008, 07:43:09 PM »

The way joy of cooking says to cook an artichoke, is that you cut off the stem and tips, put it in a bowl stem-side down, pour about a 1/4 cup of water in, take a second bowl and invert it and put it on top to cover the artichoke. Then microwave for 7 minutes, be sure to use hot pads when removing the bowl, and be careful the steam when you remove the upside-down bowl on top.


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dinkfeet

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Re: Roasted Artichoke

« Reply #3 on: February 26, 2008, 07:44:21 PM »

EDIT: Oh wait! I didn't read that in Joy of Cooking, I read it here: http://vegweb.com/index.php?topic=11212.0


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