Well geez this is exciting! I hadn't thought to check this site for months and months and it's so cool that so many of you like this recipe! Gives me that warm feeling.

Ooooh mushrooms and shredded carrots sound awesome. I'm definitely having to try that this weekend (I like to kick the weekend off with good eating too- dorks be proud!).

I'm glad the lowfat crescent rolls are still tasty. I didn't go vegan for the health benefits but that's why I've gained so much weight since I did do it! Tofu and crescent rolls.... mmmmmmm...... I will have to give that a shot though, thanks for the tip!!

I always put a ton of spices in my food... I'm definitely not one of those supertasters, so I thought it would be safer to present the basics on this site. The tofu sucks so much flavor up that you need to add a lot more than you first think you need! 

Delicious! Don't try to get by with only one package of crescent rolls. Don't mix it in a blender, use a food processor or potato masher. I added lots of extra garlic powder, thyme, and sage. I also added one egg's worth of  Ener-G egg replacer to hold it all together, but I'm not sure if this was really necessary. The uncooked mixture looks like it won't fit into one pie tin, but it does! It was done in 40 minutes. Thanks for a keeper!