I haven't tried this recipe yet (I'm about to start in in about 5 minutes!) and I hate tofu also.  I was planning on substituting either some seitan or maybe even some tempeh instead, or I may just leave the meat substitute out and use a bunch of various mushrooms.  If you want a good meat substitute (coming from someone who hates tofu - any way it is cooked, it's really more of a texture thing than a taste since tofu can taste like anything.[/i][/i]), I would suggest  seitan (made from wheat) or tempeh(generally made from whole soybeans and/or various nuts).  Or, if you want something a little more commercial, I like the Quorn products if you can find them.  They are made from mushrooms rather than soy, and as a result they have a different (better) taste and texture than Boca and Morningstar etc.  I have found that as time goes on, I tend to look for meat substitutes less and less, and rely instead on what my body needs.  It was hard for the first year or so to cook without thinking "I need a meat-like dish for this meal".  But, back to the tofu - don't let it scare you.  My husband and I both hate tofu after many, many attempts to enjoy it, but we still enjoy the other substitutes.  I hope that helps!

Now to go cook these wraps, sans tofu!  Although, I've never tried baking it. . .

This was a really tasty meal! My boyfriend and I were looking for something quick and yummy and this did the trick. We didn't use any tofu in it but it was just as good without it..next time we'll try the tofu! We added some shredded carrots and mung bean sprouts and cooked it in soy sauce and mirin, yum yum   Although we added too much sauce and it was kinda messy lol.

Just made these for dinner tonight!  OH wow!  I 86ed the Shrooms (just dont like em) added onion, Lots lots garlic, and carrots for the veggies.

But the super-bonus was the peanut butter and curry.  :-) Delish!

Thanks a bunch!  This will definitely become a family staple! :-)

amazing!!! my husband said it was the best vegan dish he's ever had! I added sticky rice, soy nuts and green onions. delicious.

This is SO good!  We absolutely love PF Chang's lettuce wraps and as new vegans, we were more than willing to give this a try.  In all honesty, we don't have that much experience with tofu, but found that with this recipe the tofu was much more flavorful than chicken at PF Chang's.  Definitely a keeper recipe that we'll add to our "must have" list.