Fluffy Yummy Pumpkin Raisin Cookies

[lunalavalamp]

These "fluffy yummy pumpkin raisin cookies" were just that!  So cinnamony and poofy and delicious... it's hard to keep myself from eating the whole batch.

I ended up using 1/2 white and 1/2 wheat flour as well as 1/2 brown and 1/2 white sugar (you know, for variety's sake).  I also added some walnuts and cinnamon chips.  Ohhhh boy were they great!  Thanks for sharing your fantabulous recipe =D

[tangerine_love]

Super good. Made them today and they are fantastic. They were very fluffy.
I don't like raisins though, so I added vegan chocolate chips instead.

[georgiame]

these were great - everyone loved them... even though I forgot to add the vanilla (whoops)

I will definatly be making these again!!

[lauren rainbow]

I do a lot of tabeling up at a local community college and pass out vegan literature...I decided to make these cookies to show other people how good vegan cooking can be and they were a huge hit.  Seriously, even those people who could care less about animal rights and would usually walk right by my table stopped for a free cookie.  Thanks for the recipe, they are also a huge hit at my work (a cafe) and many vegan/veg customers have expressed their appreciation for having something vegan to munch on.   

[melzabibble]

i loved these!! lol.. i halved the recipe (i also made banana nut bread cookies so i'm trying not to fatten the family too much!) and substituted a mashed sweet potato for the pumpkin. they were soft and chewy and delicious!

[Paddy Kuptz]

this is a great recipe. yum! though i did make some substitutions: vegan chocolate chips for raisins, 1/2 cup of the wheat flour for buckwheat flour, and sweet potato for pumpkin.they turned out really well--puffy/fluffy on inside and crispy on the outside. i might add some nutmeg and powdered ginger next time to make them spicier.

[peaceloveandveggies]

 
I tried this recipe a few days ago and brought the cookies to work with me.  Everyone LOVED them.  They were all gobbled up so fast!  I am making it again just a few days later.  I can't get enough.  This will be my favorite recipe through the holiday season and beyond! 
I made a few modifications:
I doubled the recipe and used about 3 cups of pumpkin.  I added about 1/2 tsp of all-spice.  I used cranberries instead of raisins, oil instead of margarine, 1/2 the amount of sugar and added about 1/4 cup of maple syrup.  I also added 2-3 shredded fiji apples, which I think is what made them over the top delicious!!  Okay I guess that is a lot of modifications 
I am in love with this recipe.  Thanks for posting it 

[k3w0rk]

These were really good. Even my pumpkin-hating mom loved them. The only thing that I didn't like about them was the raisins, and I usually love raisins in my cookies. For some reason they just tasted out of place. I plan on making them again with craisins; I think the tartness will taste better. I also threw in a mashed apple and only used a splash of oil. But they were really good, totally hit the spot on a cold autumn day

[kelly.elly]

OH wow! These are great! Soft and chewy and full of flavor! Even my dad who is weird about "vegan" stuff liked them. I added craisins instead of raisins, and they are super yummy!   

[andini]

Wonderful! I followed the recipe exactly, and they turned out fabulous. Brought them to a meeting tonight and they got eaten up really quickly!