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VegWeb.com  |  Recipes  |  Breads  |  Cornbread  |  Cornbread « previous next »
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Recipe submitted by ammclendon, 10/29/06

Cornbread

Ingredients (use vegan versions):

    3/4 cup cornmeal
    3/4 cup flour
    1/4 cup sugar
    1 teaspoon baking soda
    1 1/2 teaspoons baking powder
    1 1/4 cups soy milk
    1 tablespoon apple cider vinegar
    2 tablespoons flax meal
    1/2 cup apple sauce
    1/4 cup vegan margarine (melted)

Directions:

Mix wet ingredients in 1 bowl, mix dry in another.  Add wet to dry, and mix well.

Pour into greased 8x8 pan, and bake at 350 F for 20 minutes or till golden brown.

**Add in's**
 Try mixing things up...
 1/2 cup green onions chopped
 1/2 cup jalapenos chopped
 1 cup vegan rella + 1/2 cup nutritional yeast

Serves: 12

Preparation time: 15 minutes

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feelinsoreal
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« Reply #1 on: June 27, 2007, 07:59:42 PM »

Very moist and just sweet enough to be pleasant, but not dessert-y, like the Jiffy cornbread of yore. My family loved it and talked about making this the staple cornbread recipe for the house. Thanks for sharing!
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bloodjunkie
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« Reply #2 on: September 26, 2008, 02:39:29 PM »

I didn't have any cider vinegar, so i used rice vinegar. i didn't have applesauce either so i used 1/4 cup of mooshed banana. it was sweet but very good. i'll be using this recipe from now on.
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desertgirl007
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« Reply #3 on: October 26, 2009, 10:56:10 PM »

Delicious and easy to make!  I omitted the flax meal, since I didn't have any.  It was great with whole wheat flour.  It was not done at all when I checked it at 20 minutes, I baked it another 10 minutes, and it turned out just right.  I have a tiny little oven, so that may have something to do with it.  Definitely keeping this one in my recipe box.
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