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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Simple, Delicious, Low Sugar Oatmeal Raisin Cookies « previous next »
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Recipe submitted by dizellic, 10/20/06

Simple, Delicious, Low Sugar Oatmeal Raisin Cookies

Ingredients (use vegan versions):

    3/4 cup flour (1/2 cup King Arthur's White Wheat and 1/4 cup all purpose works really
    well)
    3/4 teaspoon baking soda
    1/2 tablespoon cinnamon
    quick, light dash of nutmeg (optional, but gives more oomph)
    dash of salt (optional)
    ======
    1/2 cup Earth or Smart Balance Light, softened
    1/2 cup brown sugar, packed
    1/8 cup raw sugar
    3/4 tablespoon pure vanilla
    1 Ener-G Egg Replacer (1 1/2 teaspoon Ener-G plus 2 tablespoons warm water)
    1 1/4 cup organic old fashioned oats (instant works alright too)
    1/2 cup raisins

Directions:

Preheat oven to 350.

In a mixing bowl, sift together the first set of ingredients.

In another bowl, cream together the margarine and sugars, then add vanilla and egg replacer.

Add the sugar mix to the flour mix and stir well.

Fold in the oats and raisins until combined.  This batter will seem dry, but trust me, it's fine.

Drop small spoonfuls onto an ungreased cookie sheet and bake for 10-12 minutes.

Serves: 12-18 cookies

Preparation time: 20 minutes (includes 10-12 min. cooking time)

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ewwphoria
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« Reply #1 on: December 05, 2006, 10:01:36 PM »

These are absolutely amazing. I'm actually a little angry that I made them, because I can't stop eating them. I am going to give them all away tomorrow. Ha.
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Lenorre
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« Reply #2 on: May 14, 2007, 08:51:57 AM »

MMMMMmmmmm!!! these are lovely. i changed some things according to taste and what was in my cupboard: used all whole wheat flour, added a pinch more salt, some nutmeg and cardamon, left out the rasins and instead added some orange zest and a few twists of black pepper...yummy!!! thanks for the recipe!

Lenorre  Smiley
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SewxHappyxTogether
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« Reply #3 on: May 31, 2008, 03:42:27 PM »

These are really yummy! Smitten
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SewxHappyxTogether
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« Reply #4 on: May 31, 2008, 03:56:27 PM »

I just wanted to add that i made these without the "1 Ener-G Egg Replacer (1 1/2 teaspoon Ener-G plus 2 tablespoons warm water)" because i didnt have it. These still turned out great.  Thumbs Up
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srnordgren
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namaste!

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« Reply #5 on: March 13, 2009, 10:34:43 AM »

I made these with part all-purpose flour and part whole wheat, and I also added walnuts. They were delicious (very cinnamony!), but were a bit dry by day 3--maybe because of the whole wheat flour. I'll definitely try them again though.
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