Garlic & Herb Bread

[nhyhsh]

Sounds yummy next time I make any pasta dish I am making this to eat with it.

[halfpint1731]

this recipe sounds good....(I hate the word "flesh" though) I will try this when I make spaghetti next time...thanks.

[gratefulbeauty]

"flesh" is a term in Botany meaning the soft, pulpy portion of a fruit, vegetable, etc., as distinguished from the core, skin, shell, etc.

Choice of terminology is greatly affected by geography (ie. New Zealand).

180˚ Centigrade = 356˚ Fahrenheit

This recipes looks awesome, I never thought about roasting the garlic when mixing it with oil to spread on bread, I imagine it really brings out the flavor!  My husband won't eat pasta unless there is also garlic bread. Thanks Heliamphora for posting!

[gingerbites19]

This is one of the best kinds of garlic bread i have ever made. the only thing i did different was instead of making a mash with the roasted garlic i kept it a little hard and chopped it up really fine then melted the butter on top of it , then dipped my  grilled baguette slices into it on both sides and spread the hunks of garlic on top of the pieces.  thanks for the recipe. 

[Heliamphora]

"flesh" is a term in Botany meaning the soft, pulpy portion of a fruit, vegetable, etc., as distinguished from the core, skin, shell, etc.

Choice of terminology is greatly affected by geography (ie. New Zealand).

180˚ Centigrade = 356˚ Fahrenheit

This recipes looks awesome, I never thought about roasting the garlic when mixing it with oil to spread on bread, I imagine it really brings out the flavor!  My husband won't eat pasta unless there is also garlic bread. Thanks Heliamphora for posting!

Hehe, I don't like the word 'flesh' either, even though it can be botanical like you say. I just don't know another word for it, in this context.

Roasting the garlic makes it mellow and kinda sweet.

Wow, talking about this makes me wanna make this again... alas, I have all the ingredients except the bread!

[Heliamphora]

I'm gonna go ahead and give myself five stars for this recipe. I made some again and I love love love it. It's so easy to make up a big batch of roasted garlic margarine and keep it in the fridge. Then grill or toast baguettes, buns or plain old slices of bread and spread 'em while they're hot.

[cam1]

This recipe is so easy and delicious! Thank you for posting it!!