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VegWeb.com  |  Recipes  |  Stirfry  |  Stirfry with Tofu  |  Candy Corn Tofu « previous next »
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Recipe submitted by arwyn, 10/11/06

Candy Corn Tofu

Ingredients (use vegan versions):

    1 pound water-packed firm or extra firm tofu
    1/2-1 cup diced carrots or sweet potatoes
    1/2- 1 cup fresh or frozen yellow corn kernels
    Braggs or other seasoning to taste
    little oil for pan
    optional: fresh garlic & ginger

Directions:

In a saute pan heat oil on medium.  Add garlic or fresh ginger if you like.  Cube tofu and add it to the pan along with carrots/potatoes and corn.  Add seasoning of your choice & serve.

My sister created this for her kids and they love it.  My family loves this as well!

Happy Harvest!

Serves: 4

Preparation time: 15 min.
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gentleveganmama
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« Reply #1 on: December 12, 2006, 10:51:23 PM »
I made this tonight, and it was so pretty and yummy, too (plus easy to make!)!   
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sheenarose
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« Reply #2 on: December 13, 2006, 04:06:36 PM »
This was good! I also loved the way it looked too. I'm definitely going to be making this again!  Roll Eyes
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i_h8meat
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« Reply #3 on: November 20, 2007, 08:05:28 PM »
funny, I actually thought this was candy corn :/ it sounds good anyway though
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Sea_of_Green
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« Reply #4 on: April 26, 2008, 05:48:15 PM »
haha, i love the name of this. cuuute
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_algae_
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« Reply #5 on: September 27, 2008, 09:19:20 AM »
Quote from: Sea_of_Green on April 26, 2008, 05:48:15 PM
haha, i love the name of this. cuuute



my thoughts exactly. makes me want to make it!
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VegWeb.com  |  Recipes  |  Stirfry  |  Stirfry with Tofu  |  Candy Corn Tofu « previous next »
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