Well i made the cake for this past Eid (celebration of the end of Ramadan for us muslims) and it turned out so good! I frosted it with chocolate frosting because I like the combo of the spice and chocolate

Also I am planning on making this in cupcake form for my friend's birthday. I am interested in adding raisins, but am afraid some picky eaters will not be fond of the texture. I will probably go with vanilla or maple frosting...vegan cream cheese is not really a main staple in my house.