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Recipe submitted by jordana, 08/23/06

Green Curry Jasmine Rice

Ingredients (use vegan versions):

    2 cups long grain jasmine rice, washed
    3 or more cups of filtered water
    3 vegan vegetable bullion cubes
    1 small can of coconut mild (Thai kitchen)
    1 teaspoon (or more to taste) of green curry paste (Thai kitchen)
    few pinches of salt
    squeeze of lemon juice

Directions:

Bring everything except the lemon juice to a boil then simmer 20 or 25 minutes stirring occasionally.

Let stand for ten minutes off heat.

Add some lemon juice and stir.

Serves: Lots

Preparation time: 20-30 minutes