Blender Waffles with Rolled Oats

[janeyboo]

I was skeptical of this recipe at first, but VERY curious to see how it would work And let me tell you, these are DELICIOUS! They have a wonderful scent while cooking and turn out very light & fluffy. I think the next batch I make will include some cinnamon for fun

Also, I added one cup of flour to the mix because it was much too watery. Although cutting down on the water might work, too.. Either way, these are worth a shot when you are low on flour but have *lots* of oatmeal

[GenesisDiet]

definately a keeper! I added a handful of pecans too which made it a little thick so I had to add a little more water. It was delicious though and healthy. Oh yes and I didn't have bananas so  I used applesauce instead.

[jkl]

 I love the idea of blender waffles and these came out lighter than the ones from another recipe I have that uses millet and buckwheat.  I used thick cut rolled oats and I did not think the batter was too thin. They also had a very nice taste and aroma, as the other posters mentioned.  HOWEVER, they failed to cook thoroughly in my deep belgian waffle maker.  Even when I left them in there forever til the thin crispy parts were very cripsy--the thicker parts were still goopey on the inside.  I think if there were some leavener in the batter it would help.

It is worth trying to perfect this recipe.  It was very easy and healthy and the part that cooked properly was tasty.

[kellystern]

I thought these were great and I forgot to take the picture of them.  I added about half a cup of flour to the recipe, or until it seemed to be the right consistancy.  I also added a good amount of cinnimon.  Yummy!

[zelineuh]

those are excellent, but like other reviewers, I had to add about 1/2 cup of whole wheat flour to make the batter a bit thicker, and I replaced the banana by about 1/3 cup of applesauce [I was out of bananas!], and finally, I added 1/3 cup chocolate chips because I'm just that big of a chocaholic. [hey, I don't add maple syrup or anything to my waffles, I'm entitled to chocolate!]

[zelineuh]

I forgot to mention I also replaced the water with rice milk, for added nutrition.

[in2insight]

Cut the water down by half... OR add some WW flour.
Otherwise, very good and easy!

[stride4unity]

This recipe looks really scrumptious and I want to try it but I have no waffle maker!  If I add baking powder to this could it make pancakes? 

[zelineuh]

stride4unity, I'm ready to bet it would work fantastically as pancakes too! if you're like most of us who had to add more flour or less liquid, I don't even think you need to change anything to the recipe to make it work as pancakes.

[stride4unity]

AWESOME!  I read what the others said, so I halved the amount of water but the mixture was extremely thick! So I ended up adding more water anyways.  This was my first time making waffles and it will not be my last.  This recipe is outstanding!  I love how no oil is needed.  This is one of those "I can't believe it's vegan!" recipes.  I added carob chips to mine to give it a little extra sweetness, since I ate this for dessert.  Thanks for a remarkable recipe! 

[blushinmuffin]

had to tweak the recipe a lot! [see "zelineuh"'s review to see what I did, I used to be her]
re-posting the pic since it disappeared when I switched accounts.

[deuceO]

Very good!  So much more flavorful than other waffle recipes I have tried.  Instead of 2 cups of water, I did one cup vanilla soy milk and 1 cup water.  I also added some cinnamon and a little flour.  Delish!

[headxxxbanger]

these waffles are DELICIOUS!!
it took awhile to cook but was definitely worth it =]

[mlbrown]

I made the recipe as is, except I did 1/2 water and 1/2 rice milk.  I enjoyed them, though they are very "heavy," and quite filling.  I think I'm used to non-vegan waffles (this is my first experience with vegan cooking), and they were not sweet enough for me...maybe I'll add a bit more sugar to the batter, as I don't want to put a whole bottle of syrup on them (and ruin their wonderful nutritional qualties).