The Sandwich That Got My Brother to Eat Tomatoes!

[propinecone]

im so glad i finally made this - it was super good.  i left off the onions and chives and used a roma tomato.  it was melty and delicious! 

 

[JulieJUICEBOX]

This was possibly the best sandwhich i EVER HAVE TASTED. aw it was so good, sided it with some fruit and cereal. delicious. it also tastes great in a small pita bread thing. MMMM. almost got my sister to eat it, but she's so.. carnivorous. thanks, great recipe

[tofreak]

I loved this one. Had me at first bite. Man it is awesomely tatsty

[lindserina]

i couldn't follow this recipe exactly because i didn't have all the ingredients, but i can definitely see why this recipe is such a hit! i don't normally like raw tomatoes, either, but when my co-op had some organic ones i knew i had to try this recipe. i used a slice of tofutti instead of cream cheese, and basil instead of oregano, and broiled the whole thing in my oven (not particularly a fan of the semi-greasiness of grilled cheese) and oh my goodness it was delicious. next time, though, i will try to follow the recipe exactly to see if i like tofutti cream cheese! thanks so much for the idea. (i should have taken a picture but i ate it too fast!)

[abrimmer]

One of my all-time faves!! YUM!

[Saskia]

Fantastic sandwich! I added fresh basil leaves before closing the sandwich. Buttered it up with Smart Balance Light topped with garlic powder before grilling on my skillet.

Excellent. Quick and easy. I will be making this again.

[unecuilleree]

Wow!  This is my new favie!  I just can't get enough.

[gmaballet]

The recipe doesn't look like much, but WOW, this was TASTY! I just ate 2 for dinner! Plus, it took less than 10 minutes! It fills the spot of grilled  cheese. Try it.

[veggiebo]

Ok wow! I was really in the mood for something easy and simple, as I am usually a complicated recipe kinda gal and I gotta tell ya....YUMMMMMO! I used wheat bread, tofutti, roma tomatos, fresh scallions, instead of red onion as I didnt have any on hand, and it was perfect! I am mighty full, and I love that is it like a grilled cheese. I used fresh oregano and garlic powder on the top portion with soy butter and it was delish..thanks so much to your little brother and you!! Erin~

[brookeisthebest]

oh my gosh...this is the best sandwhich ever!!! i just made this for dinner following the recipe exactly but on my panini grill, using lavash bread with a home grown tomato and fresh basil. i also added thinly sliced english cucumber (after it was grilled to prevent soggyness) im in love!
 

[brookeisthebest]

i made this sandwhich again but because i was short on time i didnt bother grilling it. i warmed it in the mircowave for 30 seconds and it was still so good! this time i also added sliced enlgish cucumber, capers, and diced cornichons. (this adds a saltyness that reminds me of my favorite bagel shops specialty cream cheese flavor, but better!) in all honesty, this is my favorite sandwhich, ever.

[VeganSapien]

OMG, pineapple! This was fantastic! It's so good, I ran out to the market to get more tomatoes! I made it in a whole wheat pita and layered in some fresh basil leaves I got growing....mmm...the only problem is, when I'm done, I always wish I had another one...which I'm too lazy to go make...yummy!

[gravyboat]

Ummmmm...FREAKIN' DELICIOUS!!!

[virginiah]

This was really good! I didn't have any red onion so I left it out. I love how cheesy the tofutti tastes when it is melted. I will make this lots!

[Meikmeika]

So simple and so delicious!!! I didn't think to take a pic until I was halfway done...LOL!!!