Nutritional Yeast Sauce/Spread

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Recipe submitted by Kafie, 08/14/06

Nutritional Yeast Sauce/Spread

Ingredients (use vegan versions):

1/4 cup flour
1/4 cup nutritional yeast
2 tablespoons margarine or oil
3 cups or more soy milk
1 dash garlic powder (1/8 tsp)
about 1 tablespoon salt

Directions:

Mix flour, yeast, margarine, and enough soy milk to mix and make pasty in a saucepan. Heat over medium till slightly bubbly. Add garlic powder. Slowly add in remaining soy milk, beating with a whisk. Add salt and cook till thickens to a desired consistency, adding water if needed.

I usually make this thick, and it cools into more of a spread-like sauce which can be spread on bread. It's really good on baking powder biscuits right out of the oven.

I also add about 2 tablespoons water per 3 tablespoons sauce when pouring it over pasta.

This is really good mixed with broccoli in the sauce for a kind of broccoli-cheese like sauce.

Serves: about 5


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kcrobin

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Re: Nutritional Yeast Sauce/Spread

« Reply #1 on: August 16, 2006, 07:06:07 PM »

yum. i poured it over broccoli. i know next time to use a little less soy milk to make it less soupy. i think with very little modification this recipe could make a nice cream o' broccoli soup! YUM


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Kafie

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Just a Newage Hippy...

Re: Nutritional Yeast Sauce/Spread

« Reply #2 on: September 23, 2006, 01:21:10 AM »

Quote from: kcrobin on August 16, 2006, 07:06:07 PM

yum. i poured it over broccoli. i know next time to use a little less soy milk to make it less soupy. i think with very little modification this recipe could make a nice cream o' broccoli soup! YUM

*(nods)* Yeah, sometimes it's hard to get it to thicken. It depends a lot on what kind of pan you're using (and your elevation, I think... I'm at a higher elevation, we have to add extra water to EVERYTHING here).

And thanks, I actualy never thought about making a soup out of this! Hehe. I love broccoli-cheese soup, so I'm really going to have to do that.


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sharway

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Eats more soup than the average vegan

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Re: Nutritional Yeast Sauce/Spread

« Reply #3 on: September 23, 2006, 01:52:34 PM »

3 cups does sound like a lot of liquid -- I use less and add more later if it gets too thick. You have to let it boil, otherwise it won't thicken up properly. If it's still soupy, just let it cook down a little more. It will also thicken up a little bit after it cools a bit. I love this sauce-- we add a smidge of mustard and/or hot sauce and use it in "quesa"-dillas.


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laurabs

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Re: Nutritional Yeast Sauce/Spread

« Reply #4 on: July 18, 2007, 03:15:20 PM »

you know what? this doesn't look difficult, and I have all the ingredients in my cupboard! that almost never happens...

I could totally make this! and I think I will


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nhyhsh

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Re: Nutritional Yeast Sauce/Spread

« Reply #5 on: December 13, 2007, 08:04:39 PM »

I accidentally added my pictures to the wrong recipe those are for Nutritional Yeast Sauce Dip/Spread. Sorry Undecided


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