Recipes by Category All Recipes New Recipes Popular Recipes Vegan Food & Cooking Forum Recipe Photos Latest Recipe Reviews Submit Recipe
Search Members Forum Chat Room Member Blogs Member Photo Gallery Calendar My Profile and Settings My Messages
Links Directory New Links Hot Links Add a Link Modify a Link
 
 
 13,000+ Recipes
Forums
Everything
 
Advanced Search

Welcome Guest

Username:
Password:


Register for an account.
Forgot your password?

Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

Free Standard Shipping with code: 06-004229



My Recipe Box My Grocery List My Meal Planner
VegWeb.com  |  Recipes  |  Various Veggies  |  Cabbage  |  Sautéed Red Cabbage with Apples and Walnuts « previous next »
Pages: [1]
Current Rating: ***** Select a rating:
Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by spookychicken, 08/12/06

Sautéed Red Cabbage with Apples and Walnuts

Ingredients (use vegan versions):

    1 tablespoon olive oil
    1 small head red cabbage, halved, cored and thinly sliced
    1 shallot, finely chopped
    1 tart apple, chopped
    1 tablespoon cider vinegar
    1/2 cup walnut pieces
    2 teaspoons lemon juice

Directions:

In a large sauté pan, heat olive oil over medium heat. Add cabbage.  Cook until it starts to soften, stirring occasionally, about 5 minutes.

Add chopped shallot and stir to distribute.  Let cook about a minute.

Add apple pieces and stir again. Cook for 3-5 minutes or until apple starts to soften.

Add the cider vinegar and walnuts. Stir and cook until heated through.

Squeeze a little lemon juice on top. Enjoy!

Serves: 4

Preparation time: 20 minutes

Logged
samiwolf
Member

Offline Offline

Posts: 5

View Profile Personal Message (Offline)
« Reply #1 on: December 19, 2006, 02:21:01 PM »

This was a promising idea, but lacked taste. So I made it again, and this time I used quite a bitmore vinegar and an extra apple, plus a couple of dessertspoonfuls of  raisins, a dessertspoonful of honey and a generous dash of cinammon. Also some seasoning. Wow! What a transformation! So good that now we are going to serve this with Christmas dinner!
Logged
brookeisthebest
Member

Offline Offline

Posts: 283


Gender: Female
View Profile Personal Message (Offline)
« Reply #2 on: August 13, 2007, 03:07:04 PM »

i love red cabbage as a fall side dish. ive always made it with red cabbage, cidar vinager, 1/2 of a granny smith apple chopped, and a couple tablespoons of organic blackberry  jam. yum!
Logged
mgmarier
Member

Offline Offline

Posts: 3

View Profile Personal Message (Offline)
« Reply #3 on: October 21, 2007, 02:08:42 PM »

This was a promising idea, but lacked taste. So I made it again, and this time I used quite a bitmore vinegar and an extra apple, plus a couple of dessertspoonfuls of  raisins, a dessertspoonful of honey and a generous dash of cinammon. Also some seasoning. Wow! What a transformation! So good that now we are going to serve this with Christmas dinner!

samiwolf - i prepared this recipe using your suggestions.  But instead of honey, I used agave nectar and I omitted the raisins.  It was so delicious!  My husband couldn't stop raving.  I served it with Tofurky Kielbasa sausage, baked sweet potato and some steamed spinach.  One of the best vegan meals I have made to date!  Thanks to spookychicken for posting this and to samiwolf for your modifications!
Logged
VeganSapien
Member

Offline Offline

Posts: 908


Evolve.

Gender: Female
View Profile Personal Message (Offline)
« Reply #4 on: March 06, 2008, 11:19:23 AM »

This was good.  However, I changed it a lot like the other users....

I used balsamic vinegar, added raisins and pine nuts and some agave nectar.  I grew up eating fried sweet cabbage, so I like it with a little added sweetener. 
Logged
knuepal
Member

Offline Offline

Posts: 5

View Profile Personal Message (Offline)
« Reply #5 on: October 27, 2008, 04:03:08 PM »

I enjoyed this and it was a big hit at a party my family and I had for Oktoberfest.  This is a great side, Autumn-y dish.  I added some more cinnamon and cider vinegar the second time I made it and I also added raisins. 
Logged
Pages: [1]
VegWeb.com  |  Recipes  |  Various Veggies  |  Cabbage  |  Sautéed Red Cabbage with Apples and Walnuts « previous next »
    Jump to:  



    Users Online

    446 Guests, 45 Users (23 Hidden)
    kmcquitty, veggirl91, Angelaveg, DrFood, dfunk98, neggaber, GlitterMoonGdes

    Users online with photos:

    danikaleigh
    ovo-lacto vegetarian

    twobluemoons
    vegan

    fufuberry
    vegan

    veganmonster
    vegan

    I-Heart-Basil
    ovo-lacto vegetarian

    KT22A
    vegan

    hespedal
    raw foodist

    Kiara
    ovo-lacto vegetarian

    faunablues
    vegan

    BreyettEyes
    vegan

    TinTexas
    ovo-lacto vegetarian

    Veg Tommy
    vegan

    snoogans1981
    vegan

    veganhippie
    vegan

    NattY CaKes
    vegan