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VegWeb.com  |  Recipes  |  Soups, Chili and Stews  |  Potato Soup  |  Unmashed Potato Leek Soup « previous next »
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Recipe submitted by rawnoodle, 08/11/06

Unmashed Potato Leek Soup

Ingredients (use vegan versions):

    1 1/2 pounds or 750g Russian banana fingerling potatoes, whole
    2 large leeks, coarsely diced
    3 medium tomatoes, diced
    1 can chickpeas
    1 can sliced mushrooms
    1 can vegetable broth
    few dashes olive oil
    black pepper to taste
    3 garlic cloves, sliced
    oregano leaves or lemon grass
    fresh basil

Directions:

Combine all ingredients in a casserole dish.  Cover and bake at 350 Fahrenheit (175C) for 45 minutes to one hour.

Serves: 6

Preparation time: One hour



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KT22A
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« Reply #1 on: October 30, 2006, 07:51:26 AM »

this was a big hit!  next time I'll just use regular potatoes because they're cheaper and easier to clean - unless it's a special occasion.  I used a 28 oz. can of tomatoes instead of fresh.  you can use any kind of beans for the chickpeas.  it was a great, hearty soup for a cold day.
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