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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Chocolate Chip Cookies-Like They Should Be « previous next »
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Recipe submitted by tinymuffinflower, 08/09/06

Chocolate Chip Cookies-Like They Should Be

Ingredients (use vegan versions):

    3/4 cup raw sugar
    3/4 cup brown sugar
    1 cup vegan margarine
    1 teaspoon vanilla
    approximately 1/3 cup applesauce (enough to equal 1 egg)
    2 1/4 cups flour
    1 teaspoon baking soda
    1 teaspoon salt
    1-12oz bag vegan semi-sweet chocolate chips

Directions:

Heat oven to 370 Fahrenheit.

Beat sugars, margarine, vanilla, and applesauce together in a large bowl.

Stir in flour, baking soda, and salt.  (Dough will be somewhat stiff).

Stir in chocolate chips.

Drop by rounded teaspoonfuls onto a cookie sheet.  Bake for 10-15 minutes, or until light brown.

Cool.

*This is a recipe that my mom has been making my entire life, and I was so so so excited that they turned out so well after substituting a few things.

Enjoy!

Serves: 3 dozen

Preparation time: 10 minutes

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BalboaLust
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« Reply #1 on: September 03, 2006, 01:51:05 AM »

Super yum. I used 3/4 applesauce and 1/4 corn oil and I added 1/2 tsp baking powder for a cakey cookie. So. Good.
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vegstarrrrr
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« Reply #2 on: October 30, 2006, 11:07:28 PM »

Great, easy recipe! if you add a teaspoon of almond extract it tastes even better! Definately among the best vegan cookies i've ever tasted
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brownpaperstars
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« Reply #3 on: November 02, 2006, 10:55:34 PM »

mmmmmm chewy and delicious! thanks.
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meat-free_Mel
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« Reply #4 on: November 10, 2006, 06:09:34 PM »

I just made these for a party tomorrow and my family said (and I quote):

"you are not leaving the house with those..."


all though, I substituted some things...
1) 3/4 cup of margarine instead of a cup
2) 2/3 cup of apple sauce instead of 1/3
3) and I added 2 heaping tablespoons of peanut butter.

The cookie still tastes like a chocolate chip one, but there is a subtle hint of peanut butter.

Flippin' fantastic!
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madeinheaven
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« Reply #5 on: November 17, 2006, 03:56:30 PM »

WOW. These are wonderful! I love them and I'm going to make more!!! The only thing is that they turned out a little too crispy, did I just bake them too long???
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cheerychicken
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« Reply #6 on: November 19, 2006, 08:36:52 AM »


This recipe was great- thanks for posting it! We didn't have very big baking trays so the cookies came out giant! Very tasty- added some cinnamon to compliment the applesauce. Everyone loved them (including non vegans). Yummmmmy!
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muffinesto
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« Reply #7 on: November 28, 2006, 07:05:25 AM »

I sent my husband to work with a batch of these, and I mean, HUGE batch of these, he came back with an empty box at night. everyone [probably all of them being non-vegetarians!] loved them, and are expecting more!!! :]
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uhblondie
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« Reply #8 on: November 28, 2006, 09:25:22 AM »

Those cookies look delicious. I hate to compare, but has anyone who has made these also made the Happy Vegan chocolate chip cookies, and if so, which do you prefer? I really like the Happy Vegan ones and have been disappointed by other recipes, so I was just curious.
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Lemmagirl
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« Reply #9 on: December 07, 2006, 06:44:46 PM »

During the holidays, I try every choc chip cookie recipe I can find. These are, by FAR, the best choc chip cookies I have ever made. Thank you so, so much!
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hitchhiker
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« Reply #10 on: December 11, 2006, 05:58:14 PM »

I used these substitutions

1) 3/4 cup of margarine instead of a cup
2) 2/3 cup of apple sauce instead of 1/3
3) and I added 2 heaping tablespoons of peanut butter
4) and I used carob in stead of chocolate chips

I love them!!
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Icy
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« Reply #11 on: December 19, 2006, 05:57:35 PM »

Awesome.
Simply amazing.
Yet I as well added a bit of peanut butter, used 3/4 margarine, and 2/3 cup of applesause.

Still awesome, though.
5-stars  Smiley
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mdvegan
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« Reply #12 on: December 21, 2006, 08:25:47 AM »

Very good!  I added 2 T of espresso powder to my double batch.  I also reduced the chips to 20 oz. (for two batches) and they were still packed with chocolatey goodness. 
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VegAnna
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« Reply #13 on: January 06, 2007, 12:02:20 AM »

I used liquid egg replacer instead of applesauce and put in walnuts. Also, I used all raw sugar, no brown, and I used whole wheat flour. They're really yummy but it was hard putting them on the cookie sheet because the dough wasn't sticking together but rather crumbly. The cookies turned out fine though (a little on the crunchy side rather than chewy, but that's ok, no cookie is alike  Wink). Next time I think I would put in a couple tablespoons of soymilk or soy yogurt and use white flour.
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gonegirlgone
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« Reply #14 on: January 08, 2007, 01:05:15 AM »

these are great!

turned out a bit on the crispified side tho...

think ill add 1/2 c soymilk next time...

also i found that a whole bag o choco chips may have been too many... there were a bunch left in the bowl that woudnt even fit in the cokies they were so packed with chips!

choco-loving-husband ate four gigantic ones and currently has chocolate all over his face... im not going to tell him though...

fourteen thumbs up!
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