Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
starrygirl1120, 08/04/06
Delish Twice Baked PotatoIngredients (use vegan versions): 1 baked potato
1/4 cup veggie crumbles (Morningstar Farms has a good frozen version)
1/8-1/4 cup chopped onions
1-2 teaspoons soy margarine
2 tablespoons hummus
2 tablespoons salsa (I use more because I love salsa. I pile it on)
salt and pepper to taste
2 teaspoons nutritional yeast
Directions:Turn oven to broil.
Take pre-baked potato and scrap out the insides with a fork, being careful to keep the potato skins whole, so they look like a bowl and reserve. Place the insides in a bowl, mash with fork and set aside.
Cook onions in pan on medium heat with a little bit of oil or cooking spray. When onions turn transparent add the veggie crumbles. Cook this all until the crumbles are browned and a bit crunchy.
Add this mixture, soy spread, salt and pepper to the mashed potato until well combined. Scoop this mixture into the potato skins, sprinkle the nutritional yeast on top. Cook in oven for about 5-10 minutes or until browned, and warm throughout.
When serving, top with hummus and salsa. I think that the hummus has a sour creamish taste to it and is currently one of my favorite dinners! You can experiment with other veggie as well, I may try broccoli and garlic next. Let me know what you think, and enjoy!
Serves: 1
Preparation time: 15 minutes or so
