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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Peanut Butter Cookies « previous next »
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Recipe submitted by loydclayton, 07/20/06

Peanut Butter Cookies

Ingredients (use vegan versions):

    1 cup real maple syrup
    1/2 cup canola oil
    1 cup natural peanut butter
    2 teaspoons vanilla
    2 cups unbleached flour

Directions:

Pre-heat oven to 350.

Combine maple syrup, canola oil, peanut butter, and vanilla in medium size bowl. Add flour and mix to combine. Use your hands to roll the dough into teaspoon size balls (it's okay to add a bit more flour in needed for consistency).

Place the rolled balls onto a baking pan lined with parchment paper. Press down each ball with tines of fork.

Bake for 20 minutes. Allow to cool for 5 minutes and then remove from pan and place on wire rack to cool completely!

That's it! Great cookies with only 5 ingredients and no raw sugar!

Enjoy.

Serves: 4 dozen

Preparation time: 15 minutes
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darp56
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« Reply #1 on: July 21, 2006, 11:08:46 AM »
MMMMM! Yummy!  I made these today but added chopped raw peanuts.  My kids and their friends ate them all up within an hour!  Great recipe, thanks!
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standbyme
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« Reply #2 on: January 10, 2008, 08:46:34 PM »
Made these tonight because I was craving something sweet!
They were super easy to make and delicious!
I added oatmeal and chopped walnuts to them as well Smiley Delicious
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jorgeregulaaa
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« Reply #3 on: February 07, 2008, 08:19:30 PM »
the recipe was easy and very quick, but the cookies seemed...off.
My room mate said she thought they needed salt, but I didn't like the texture, either.
eh, they weren't horrible, but I won't make them again.
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LucidAnne
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« Reply #4 on: February 07, 2008, 09:02:56 PM »
Quote from: jorgeregulaaa on February 07, 2008, 08:19:30 PM
the recipe was easy and very quick, but the cookies seemed...off.
My room mate said she thought they needed salt, but I didn't like the texture, either.
eh, they weren't horrible, but I won't make them again.

curious, what was the texture?? i think maple syrup would make them chewy?? maybe subbing some w/ reg sugar would help?
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