Chocolate Ice Cream

[baypuppy]

easy and yummy!  not overly sweet, so i liked it a lot. reminded me of milkshakes a little, so i plan on doing just that with the leftovers.

changes: used almond milk, vanilla extract, 4 tb cocoa, subed sugar for the MS, and tossed in chocolate chips!

another note: i used a box of firm SILKEN tofu (like mori-nu). i wonder if this is what the author intended, since regular water pack firm tofu, i think, wouldn't work as well (unless perhaps if you had a vita mix!)

[lilolme]

This was fast and easy but not sweet enough for me.  I added a little extra maple syrup and it still wasn't sweet enough.  I also added chocolate chips and chopped walnuts and it's in the freezer now, as I like my ice cream solid.  If I can make it sweeter, I think this would be very good.  I was leery of a tofu-based homemade ice cream but that doesn't seem to be a problem, as far as taste goes.  It really is one of the easiest recipes ever, even for me.

[michelle1225]

This was great!!!!........I was skeptical about the  tofu, but it taste delicious!!!  Thanks for the recipie. I added some Vegan soy whip on top.  I don;t recommend freezing it since you cant really scoop it unless it's just my fridge....

[baypuppy]

oh yeah, these kinds of recipes freeze rock solid.

if you have leftover, put them in icecube trays to make easy shakes! i did this last time and used strawberry soymilk - fantastic!