Cinnamon Rolls

[lmm07468]

ive been looking for a good cinnamon roll recipe... but i was just wondering what kind of yeast do you use and what is its purpose if there is no rising or anything in the recipe?  sorry if this is a dumb question... im not a skilled baker

[chasingcherubs]

ive been looking for a good cinnamon roll recipe... but i was just wondering what kind of yeast do you use and what is its purpose if there is no rising or anything in the recipe?  sorry if this is a dumb question... im not a skilled baker

You have a point, I cook a lot and was wondering the same thing.  Also in the icing info, is it asking you to powder it in a blender?  There is powdered organic cane sugar available now at Whole Foods and other grocers, that isn't necessary.

[healthymomma]

I think the blending of the sugar is probably so there is no corn starch, as powdered sugar from a store usually has that. I've never seen a cinnamon roll recipe without yeast!

[LeprechaunGirl]

These came out really good, surprisingly the leftovers (when re-heated) tasted better. They were very tasty even my non-veg dad liked them. I ran out of frosting so some of them only had a little, I suggest making extra frosting.

[sheenarose]

I'm def gonna make these after looking at that yummy picture! I can't wait! 

[takeasadsong]

Oh.My.God.

I just made these, they just came out of the oven, and wow.

Thank You x 100000

<3

[Irish Scream]

These are awesome!  I had to stop myself from eating every single one in one sitting. LOL  The only thing I will do differently next time is less vanilla in the frosting.  Thanks for the recipe!

[veglover25]

Wow!  These were awesome!  I made them with white spelt flour because I don't use regular wheat flour.  I thought I'd have to use less flour, but I actually needed to add about 3 tablespoons more flour.  They turned out great though.  Not too sweet and lots of cinnamon flavor!  Thanks for the recipe!

[veganval]

these turned out great! very sticky, but i just added a lot of flour and it fixed the problem.

[Zorro04]

i made these last night for breakfast this morning-- huge hit! loved em!
breakFEAST!

[BirdsAreDinos]

hmm when i made these the cinnamon and sugar mixture kind of oozed out of the rolls as I baked them... I was wondering, how do others manage to keep the mixture all chunky and thick and still all inside the rolls when done, like in most of the pictures posted?

[Bohemian_Vegan]

breakFEAST!

So inspirational!  These were QUITE the breakfeast! Though I replaced the cinnamon with powdered ginger and added finely chopped candied ginger to the ginger/sugar mix. Now I must go devour some more! Wahahahaha! 

[in2insight]

hmm when i made these the cinnamon and sugar mixture kind of oozed out of the rolls as I baked them... I was wondering, how do others manage to keep the mixture all chunky and thick and still all inside the rolls when done, like in most of the pictures posted?

When I spread the mixture, I keep it within 1/2 of the sides of the dough. That seems to work for me....
On another note, I made these with spelt and WW flours, and they were VERY yummy. Also used oil since I had not Margarine.

[cellochick]

MMMMM!!!!  These were so good.  I ended up running out of both the frosting and cinnamon mixture, so next time I'll make more.  My non-veg family loved these and all were quickly devoured.