Yummy Mock Chicken Salad

[amymylove]

Very good recipe! I added celery salt instead of salt and 2 handfuls of both green bell pepper and red onion... turned out perfect thank u so much! 

[eat2live:live2eat]

so SO good. i added some mustard, dill and tumeric to mine and it was delicious. and super easy. just the way i like it.

[Cade Foster--117]

Pretty darn good.     I think you should call this recipe Mock Tuna Salad because the chickpeas has a fishy smell to them which I never really noticed before.

I used one-third of a celery stalk instead of the green pepper. I also used Vegenaise since it taste much better than Nasoyannaise. I ate the whole thing with low-carb fiber crackers.

Thanks.

[moonkeymama]

So yummy, so simple!  What a great recipe.  I chopped up some celery, red bell pepper, scallion, and garlic to throw in it as well, along with a teaspoon or so of apple cider vinegar and some curry power and yellow mustard.  I found I didn't need very much vegenaise either because the chickpeas are moist, which I like, as that was one of my complaints with actual chicken or tuna salad, how much it tasted of mayo.

My toddler didn't go for it really, but I think that had more to do with holding out for the Goddess Bars chilling in the fridge than not liking the recipe.  My man and I grubbed it up in tortillas and on hemp bread with sprouts, lettuce and a little more mustard (we really like mustard).  Definitely will become a weekly staple at our house.  Thanks!

[keital]

Very yummy! I added raisins into mine for a sweet contrast point.

[nhyhsh]

I have been vegan for almost six years and have never eaten chickpeas.  So I wanted to try this so I could see what they taste .  This was good. I sauted my red onions and green peppers and threw the can of beans into there as well.  I seasoned with vegesal, garlic powder, onion powder and black pepper.   I also added mustard and relish to eat.  I ate it on crakers and bread and like it both ways.  This is the best salad i have had yet since im not a fan of tofu or tvp.  I will be making this weekly because Im trying to eat beans at least 3x's a day.  Thanks I love it!!!!

[nhyhsh]

I have been vegan for almost six years and have never eaten chickpeas.  So I wanted to try this so I could see what they taste .  This was good. I sauted my red onions and green peppers and threw the can of beans into there as well.  I seasoned with vegesal, garlic powder, onion powder and black pepper.   I also added mustard and relish to eat.  I ate it on crakers and bread and like it both ways.  This is the best salad i have had yet since im not a fan of tofu or tvp.  I will be making this weekly because Im trying to eat beans at least 3x's a day.  Thanks I love it!!!!

I made a few typos-I wantd to see what they taste like.  and I dont know why i typed to eat after mustard and relish thats what i was ready to do I guess lol.   I ate this entire serving myself thats how good it is and cant wait to make it again it is really good to be so simple.

[teelamaria]

Excellent! I crave and miss chicken salad with pita chips on regular basis, and although I was skeptical, this totally hit the spot. Quick, simple, and very good! Thanks for the recipe!

[Linnae]

I really love this recipe.  I added to the original recipe 1/2 chopped celery stalk, 1/2 tea spoon paprika, and 2 cloves of minced garlic.  I also used just 1/2 of the green pepper.

I like this salad on a crusty bread or in a sun-dried tomato wrap.

[SyPhy]

just made this for a quick snack... was awesome... and it did kind of remind me of chicken salad. 5 stars

[Madame_X-Ray]

This was really good, I'll definitely make it again!

[Charlsey]

I don't really know what chicken salad tastes like but this was soooooo good! I added onion and garlic powder, a squirt of lemon juice, and a squirt of dijon...So simple and delicious on a pita, also on plain on lettuce

[nightbloomers]

I made it tonight and put it in a sandwich. It was so yummy!