Yummy Mock Chicken Salad

[TinSwordArthur]

Wow, I think I just found my lunch for the week.  This is great stuff.  I put in celery instead of green pepper, though.  That's just my preference.  I also added a pinch of "chicken bullion powder" to the chickpeas before mashing them up a bit to add a little more chicken flavor.  I have Nayonaise in mine, and it's fantastic.

[kj-imagine]

This was so yummy!  I added chopped green onions, yellow bell pepper and chopped pickles and used a vegan ranch dressing, I loved it!  I was never a huge fan of chicken salad, maybe that's why this reminds me more of tuna salad.  I think next time I'm going to try grilling the sandwich with some vegan cheese to make a "tuna" melt!  Thanks for the great recipe!!   

[fryortuc]

absolutely awesome!!! nuff said

[leena37]

This was amazing.  I used a tofu mayo I made from silken tofu instead of the Nayonaise (couldn't find) and I added raisins.  It's so good and does taste surprisingly like chicken...with a beany aftertaste lol.  It did come out somewhat wet, but I think that might have been due to my failure to drain the chickpeas and tofu properly.  Yummy, and quick and easy to make.  GREAT LUNCH DISH...I'm sick of tofu sandwiches

[Cristybel]

Very nice! I added a few coocked vegetables like sweet corn and diced potatos and carrots. It was really nice. Thanx a lot! 

[propinecone]

i just finished this for dinner.  i only added the veganaise and some red grapes & ate it straight from the bowl.  really simple & really good.

[necrozen]

Honestly, this is one of the best recipes on here. I've been busy with work  lately, and I haven't had as much time to devote to cooking as I used to. I made this today, expecting an OK sandwich, but wow. What taste!

I changed a few things:

I added a few drops of mustard to the mix, green onions (along with the white), i added a minute touch of celery salt (instead of plain salt), both celery and green pepper and some curry. I served it on a whole wheat pita lined with cucumbers, a piece of vegan cheese and a line of yellow mustard. Had a carrot and some lettuce on the side.

If you haven't tried it, you should!

[Meggs]

I only had ten minutes, max, to make a dinner to take with me somewhere where I knew there wouldn't otherwise be anything for me to eat.

This took probably 5 minutes!  I used celery, green peppers, onion, and salt and pepper.  Next time (because there WILL be a next time, probably many!) I'm going to try out a few different things that others have suggested,  perhaps dill relish, garlic, mustard?
And I'm thinking of eating it on a pita or cucumbers, rather than straight out of the bowl, although it was fantastic!!

Thank you, this is great!!!

[stellargirl]

this is one of my favorite recipes that i've tried on here so far!!! it tastes so much like chicken salad! thanks!!

[DRA88]

this taste absolulty nothing like chicken salad... but it still tastes real good. It goes nice on toasted bread wit pickles and a little musturd. yay.

[wiredalive]

I made this just now for my daughter and I. I don't know that it tasted anything like chicken salad, but it was really good! Especially good for the amount of effort put in. I used fat free nayonaise, celery, and garlic powder, with lots of pepper and served it on a hot dog bun with a slide of vegan cheese. Will definitely be making this again soon.

[wiredalive]

And by slide, I mean slice. Forgot to mention, I also used only one slice of onion as uncooked onion makes me dizzy(no idea) and very little salt. Next time I might try adding a bit of mustard.

[mama_kass]

This sandwich had a nice texture, but it was very bland.  I would like to make it again and use a chicken flavor seasoning.

[crystallikespineapples]

this makes such a good lunch. i added some cayenne pepper and a dash of brags, scooped it on some whole wheat bread and added a slice of juicy tomato. i think i will be making this often as it is simple and cheap to make, and a good, filling, yet light lunch.

[wiredalive]

This has definitely become a staple! I add celery all the time, I've never tried green peppers. Usually add a bit of salt-free spike. My main point in writing yet another review is that I really think it should be refrigerated at least a few hours before eating. It's much better cold, but more importantly, it gives the flavors time to meld and is a THOUSAND times less bland thereafter. Very good! Thanks again!