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VegWeb.com  |  Recipes  |  Salads  |  "Chicken" Salad  |  Yummy Mock Chicken Salad « previous next »
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Recipe submitted by iaquinto, 07/17/06

Yummy Mock Chicken Salad

Ingredients (use vegan versions):

    1 can chickpeas
    1 green pepper (diced)
    1/2 onion (diced)
    about 1/2 cup Nayonaise or Ranch dressing
    salt and pepper to taste

Directions:

Pour the beans in a medium bowl and mash with a potato masher until chunky.  Toss in green pepper, onion, dressing and seasoning and stir.  You can also substitute celery for the green pepper, I just prefer green pepper.

You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato.  Delicious!  I have served this to plenty of meat eaters and they love it!

Serves: 4

Preparation time: 5 minutes



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shakeitoutloud
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« Reply #1 on: November 12, 2006, 04:59:05 PM »

This was soooo good! One of the dishes I miss the most from my non-veg days is chicken salad. This tasted so much like the real thing.
I added relish to mine instead of onion and green pepper. Next time I'm going to add some garlic salt! Yum!
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closeyoureyestosee
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« Reply #2 on: April 15, 2007, 01:25:22 PM »

SO good!  I made it with celery and curry powder and served it in a wrap with romain lettuce.  Delicious!  Thank you!
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mamaofmicah
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« Reply #3 on: April 15, 2007, 02:56:22 PM »

i've made something like this but thought it more closely resembled tuna salad - perhaps the green pepper's essential for it to be reminiscent of chicken.
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Soybomb
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« Reply #4 on: April 23, 2007, 06:25:25 PM »

Very tasty, although I did add a bit more onion than I should have.  Yummy anyhow!  I think next time I might add some dried cranberries   Smiley
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closeyoureyestosee
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« Reply #5 on: May 03, 2007, 12:55:30 PM »

Thanks again for this- I'm getting creative with it and I have it for lunch every day!
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DRA88
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« Reply #6 on: May 05, 2007, 02:47:19 PM »

sounds really simple... will try Cheesy
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kmouse
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« Reply #7 on: May 05, 2007, 04:38:32 PM »

I like this a lot. I used lots of vegenaise and celery and used red pepper instead of green. I also added some garlic powder to it.
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Loul
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« Reply #8 on: May 07, 2007, 09:47:56 AM »

this was really good, but tasted nothing like chicken salad.
anyhow, it was very tasty and I liked it alot.
I added red peppers instead of green, green onions, a little bit of curry powder and 1/2 of a finally chopped apple. i will definitely make it again!
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CloveandVanilla
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« Reply #9 on: May 07, 2007, 11:43:55 AM »

This sounds like a great recipe, especially since I often have all those ingredients on hand. It'll be the perfect meal for this evening because my husband won't be home (he's not much into the chick peas). I bet this would be great with a little sprinkle of toasted sesame seeds!

However, I can't imagine that this would taste anything like chicken salad. On the other hand, that's a good thing. The reason I stopped eating chicken was because I didn't really like it!
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CloveandVanilla
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« Reply #10 on: May 07, 2007, 09:40:58 PM »

Holy cow! I stand corrected...this DOES taste a bit like chicken salad! However, the texture is much better than what I remember chicken to be like. I used one green onion, a medium stalk of celery and added a 1/4 tsp of Spike and a dash of red pepper flakes instead of salt and pepper. I will be making this very often!
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noisyspoon
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« Reply #11 on: May 08, 2007, 01:01:26 AM »

this was a fantastic inspiration to me!  i made two versions of this tonight.  each with a different flavor profile.  one was curry, the other was fresh-springy-veggies.  thanks!
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pent19
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« Reply #12 on: May 15, 2007, 09:35:20 PM »

this is awesome!!! Great texture and flavor....i have a stash of chickpeas now for when i crave this (which is about every other day!)
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kmouse
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« Reply #13 on: May 31, 2007, 07:24:14 PM »

I've reviewed this before and I can't say enough how easy this is to make and very delicious too! I've adaptedthe recipe to my taste and wanted to share. I use the can of chickpeas and mash them and add 2 ribs of celery chopped, 2 scallions chopped, 1/2 green pepper chopped, vegenaise, some lemon juice, some garlic powder and onion powder, salt and pepper and a squirt or two of mustard. You'll notice that is a lot of celery but it adds such a nice crunch. It's so good that I make this at least once a week!
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gemmer
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« Reply #14 on: May 31, 2007, 09:54:30 PM »

I just finished eating this, and it was REALLY good. I was going to be extra lazy and just eat soymilk and cereal for dinner, but im glad i wasn't!  i added some cayenne pepper and used celery instead. also, i added some chopped up carrot and tumeric. sorry theres no picture, it didnt last long enough.
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