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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Happy Banana Cookies « previous next »
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Recipe submitted by SANMAC, 07/17/06

Happy Banana Cookies

Ingredients (use vegan versions):

    2 very ripe mashed bananas
    1/2 cup molasses or cane syrup
    2 teaspoon vanilla
    2 cups oat flakes
    1 cup whole wheat flour
    2 teaspoon baking soda
    1 teaspoon ginger
    1 tablespoon cinnamon
    1/4 chopped walnuts or almonds(optional)

Directions:

Mix together and drop by spoonfuls onto baking sheet. Bake at 350F for 12-15 min. I made the recipe yesterday and it made about 2 dozen reasonably sized cookies.

They can get stale fast, so best to keep them in the freezer.

Preparation time: 1/2 hour
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jmohleca
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« Reply #1 on: December 28, 2006, 02:37:04 PM »
these are yummy. i added raisins and used pecans for the nuts. great flavor and texture and not too sweet.  Cheesy
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Holden
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« Reply #2 on: January 17, 2007, 11:21:31 PM »
Suitable for human consumption.

(I cooked them for 9 minutes)
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oncewerewesties
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needs to start taking more photos of food.

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« Reply #3 on: August 24, 2009, 01:03:55 AM »
I made a half-recipe of these cookies on Saturday morning. I never halve baking recipes, because my husband always gobbles everything up, but I've not baked with molasses before so I was a bit tentative.

And I'm pleased I was.  I actually think the taste is growing on me now, but I handed out a few of these to a few different people, with the disclaimer: this is not a sweet cookie, yet the bitter taste was still a sticking point.
I don't know, I'm not writing them off, but they're sure not for everyone!
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DalVeg
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« Reply #4 on: October 06, 2009, 01:57:29 PM »
I followed the amounts given in this recipe exactly, but because I wanted to make "Happy PEANUT BUTTER Banana Cookies", I replaced the 1/2 cup of molasses with chocolate peanut butter (from Peanut Butter and Co.), the 1/4 cup of nuts with chocolate chips, and the spices with cocoa powder.  The result was two dozen incredibly moist cookies.  Yum!
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