this recipe is seriously one of the best i've ever made and it needs more attention!!! if you haven't tried it yet.. you must! i've tried it with green swiss chard instead of spinach and that also works nicely

I like this dish okay. Mine came out a little bitter... Maybe I used too much tahini? I was lazy and didn't properly measure everything.  Next time I try this one I'll actually whip out the measuring spoons and hopefully I'll like it even more! I initially wrapped mine up in whole wheat tortillas, which was good, and today I'm having the leftovers over some fettucini noodles (also good). Thanks for the recipe, I'm sure I'll try it again. Spinach is one of my favorites, and I've pretty much always got chickpeas lying around, so it's bound to happen.