This recipe has 0 photos. View Photos Add a photo to The Best Lentil Tacos

Add to: Recipe Box | Grocery List | Meal Planner

Recipe submitted by sheenarose, 07/10/06

The Best Lentil Tacos

Ingredients (use vegan versions):

    1 cup finely chopped onion
    1 garlic clove, minced
    1 teaspoon canola oil
    1 cup dry lentils, rinsed
    1 tablespoon chili powder
    2 teaspoons ground cumin
    1 teaspoon dried oregano
    2 1/2 cups vegetable broth
    1 cup salsa
    12 taco shells or small tortillas (for soft tacos)
    1 1/2 cups shredded lettuce
    1 cup chopped fresh tomato
    1 1/2 cups (6 ounces) shredded soy cheddar cheese

Directions:

In a large nonstick skillet, sauté the onion and garlic in oil until tender.  Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil.  Reduce heat; cover and simmer for 25-30 minutes or until the lentils are tender.

Uncover, cook for 6-8 minutes or until mixture is thickened. Mash lentils slightly. Stir in salsa. Spoon about 1/4 cup into each taco shell (or tortilla).

Top with lettuce, tomato, and cheese. Enjoy!

*I got this recipe from a friend and it is one of my favorites!! These tacos are SO good!! =)

Serves: 6

Preparation time: 40 minutes (total)

---