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VegWeb.com  |  Recipes  |  Breakfast Recipes  |  Pancakes  |  Baked Dutch Apple Pancake « previous next »
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Recipe submitted by SoyQueen, 07/08/06

Baked Dutch Apple Pancake

Ingredients (use vegan versions):

    1/3 cup maple syrup (I used low calorie pancake syrup)
    1/4 cup brown sugar
    3 tablespoons vegan margarine
    2 apples thinly sliced (I leave the skin on for extra fiber but it’s your choice)
    1 egg made with EnerG egg substitute
    3/4 cup soy milk
    1 tablespoon vegan margarine
    1 1/4 cup flour (I used whole wheat pastry flour)
    4 tablespoons sugar or sweetener of your choice
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/3 cup applesauce

Directions:

Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and margarine in a 9 inch round baking pan. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar.

Arrange apple slices, overlapping, over the syrup mixture in the pan. Set aside.

Whisk together the egg replacer, soy milk, applesauce and melted margarine.

In a medium bowl combine flour, sugar, baking powder and salt. Pour in the soy milk mixture and stir until smooth. Pour batter over the apples.

Bake for 20 to 25 minutes. Remove from oven and turn out onto a serving plate.

Serves: 4-6 servings

Preparation time: 45 minutes

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Daisy
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« Reply #1 on: July 09, 2006, 07:04:51 PM »

This was very good!!  At first I thought we were going to have pancakes for dinner, but we had dessert for dinner.  Roll Eyes  We decided cinnamon sprinkled in the with the apples would have been good.  Also, this would be good made with pineapple (pineapple upside down cake).  And, I used a vegan pancake mix (instead of the measured dry ingredients) to which I added some sugar.  I used a square instead of a round baking pan, and it is enough to serve 6.
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SoyQueen
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« Reply #2 on: July 10, 2006, 09:26:38 AM »

oops  Shocked I forgot to post that I added a couple teaspoons of cinnamon and about a teaspoon of allspice. Im glad someone tried this out. I just started working at the original pancake house and I have been drooling over this for weeks.  Tongue
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greentiny
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« Reply #3 on: July 20, 2006, 11:19:14 AM »

 Grin Grin This is a great recipe. I just made it and wow....it smells great and taste great! Thanks for posting this recipe.
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GenesisDiet
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« Reply #4 on: September 23, 2006, 12:41:47 PM »

I made a few alterations. I used 100% apple juice instead of the 4 tablespoons of sugar and oil instead of the egg replacer so it ended up falling apart when I tried to flip it. Oh well! It's just for me anyway and it tasted like HEAVEN!  Shocked I think I can die happy now.  Tongue
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ungovernable
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« Reply #5 on: October 15, 2006, 07:55:07 AM »

Awesome recipe!  I used part of a banana and a little more apple sauce instead of the EnerG.  I also used real maple syrup and it was really sweet, which was fine with me.
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Yell
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« Reply #6 on: October 18, 2006, 12:13:57 PM »

I used sucunat instead of sugar, and added one additional apple for a total of three.

This dish was delicious! I don't know if I'd eat it guilt-free for breakfast, though...it has the ability to be a dessert for sure.

It's great re-heated the next day, too!
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samf147
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« Reply #7 on: October 28, 2006, 12:37:49 PM »

so i live with my sister and my 12 year old neice, well my neice had some friends over for a sleepover and i thought this would be the perfect breakfast for everyone involved... and it sure was!  i one and a halfed the recipe and added lots of cinnamon, everyone was stuffed!  i'll surely make it again, many many many thanks for the recipe!
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fishneedh2o
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« Reply #8 on: November 29, 2006, 06:16:28 PM »

om-gosh this was very tasty  Roll Eyes
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krultyfree
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« Reply #9 on: December 04, 2006, 10:56:48 PM »

This turned out ok. I think I had my hope set a little to high! It is definetly a dessert though. It was so sweet. My husband said it tasted like apple pie. Believe it or not my 2 year old wouldn't go near it! I gave it 4 stars simply because it is fairly effortless and if you have a sweet tooth it hits the spot!
Oh yeah I forget to add the cinnamon before hand so i just lightly sprinkled it on top before I served it!
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rachlove2
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« Reply #10 on: February 03, 2007, 11:34:20 AM »


i just made this for my brother and his friend ryan - and... i don't think i'm going to get to post a picture because it's about to be all gone!!! anyway, i didn't use soymilk, just water, and i put a little extra applesauce just because. it turned out beautifully.
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Bohemian_Vegan
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« Reply #11 on: March 15, 2007, 02:11:44 PM »

This is fantastic! It really taste's pancake-like to me (probably because i cut down on the sugar a bit - only 3 tbsp of sugar in the batter and cut down maple syrup to 1/4th cup). I'm not very fond of wheat, so i subbed 3/4 cup Rye Flour and 1/4 cup brown rice flour, and also added 1 tbsp more applesauce. Delicious treat to have a slice of for breakfast - and even better cold with tea later in the day  Smiley I highly recommend this to people who love apples.
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nhyhsh
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« Reply #12 on: March 20, 2007, 02:01:26 PM »

This was soooooooooooooo good! My husband and I ate the whole thing.  I am pregnant and craving alot of sweet things so Imade this for breakfast and it was a delight.  Next time I will make two so the children can get some.  My two year old didnt care for it.
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amyvegan
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« Reply #13 on: April 29, 2007, 12:29:59 PM »

It was very delicious.  Incredibly sweet, though, so if you can't handle sugar in the AM, maybe try it for dessert, instead.  I also thought it would've been good with some cinnamon!  My only mods were to use 1 cup water instead of soy milk and egg replacer.  (I thought the egg replacer was somewhat redundant when there was already 1/3 cup applesauce, and I never use soy milk in pancake batter, water's cheaper and fewer calories!)  Turned out great!  I would've took a pic, but I didn't loosen the edges before turning it out. Sad Oh well, next time!  Thanks very much.
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Briggitte
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« Reply #14 on: May 01, 2007, 12:53:31 AM »

mmm this was soo good tastes like nothing ive ever had before like someone else said it would be just as good as a pineapple upsidedown cake
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