Believe the hype - this recipe is awesome.  It has all the gooey goodness and mouthfeel of processed cheese spread.  I slipped the tomatoes and put it in a bowl and surrounded it with blue corn chips for a yummy snack dish. 

Delicious! I think next time I might skip the salsa (I used 365 brand chipotle) and add some extra spices like cumin instead. It was fantastic, but I prefer my queso as bright yellow as possible and the salsa, of course, makes it quite red. (I tried to up the yellow with turmeric, which was a mistake--noone ever talks about the taste of turmeric but I found it very pronounced despite not using that much)

To add to the uses, I halved the recipe, used part in a taco salad, and the rest over a tofu scramble the next morning (like l2as recipe with a Mexican flair)

i thought this was perty nasty after a short while

So good!!! I added a little bit  of mustard and hot sauce then pour it over chips and topped with black beans and avocado!!! Thanks

SO GOOD!!! I used less salsa than called for because I knew I was going to dump salsa on my chips as usual.  This is a fabulous recipe!

Omgosh this was sooo yummy!  I have been craving mexican food and mac and cheese, so I used this over some elbow macaroni and it was great.  And I had all the ingredients on hand (except the paprika, which I was able to find 2/$1 at a store in town), which is rare for me since I'm living in a dorm and don't have much for supplies. 

I also really liked it because it got me to eat nutritional yeast, which I actually don't like very much.  I sneak it onto pb&j's since I don't taste it that way.  But I really liked it here.  I have some extra in my fridge right now so I'm going to see how well it reheats later and if it's still good, I might always keep a jar around.   

This stuff is so delicious! I usually add about half this amount of salt, since the Earth Balance I use has salt in it. This is so good! I've made it without any tomatoes or peppers and it was good, but I really like to put about a cup or so of salsa in it--just enough to make it orange! I made this last night for my omni-eating anything parents, and they actually liked it! Hooray! I want to use it to make enchiladas like many have recommended. Too yummy!

I am trying to get my omni husband away from his traditional Velveeta-sausage dip, and when I prepared this dish in hopes of getting him to try it, I thought, oh no, there is no way he's going to eat it.  I was so wrong.  He loved it and even suggested that next time, I add fresh pico de gallo instead of the canned Ro-Tel, so I'll be trying that next.