Traditional Swiss Chard and Beans

[ungreen]

I used green chard because that was what I had and seasoned salt instead of regular.  Easy and yummy!

[Rivers]

This was a simple healthy dish! Very nice flavor. We did not add any oil and didn't miss it. Thanks for sharing!

[v_gan]

This was really good as leftovers. I reccomend using the juice from the beans because I liked dipping my bread in it : )

[GuamMom]

I love this recipe and make it all the time! I had no idea it is "traditional."  It's really good with diced shitake mushrooms and served over a bed of brown rice pasta (Tinkyaga brand). To spice it up a bit, I boil the pasta with a couple of teaspoons of Thai green chile paste. Yum!!

[tk2dsky]

This was really yummy! Thanks!

[Allychristine]

I didn't know if I should use the red part/stems..but I decided to (since it is the majority of the plant). I sauteed the stems..and then added lots of onion, lots of s and p, some red pepper flakes, about 8-9 cloves of garlic, and the chard leaves. I used garbanzo beans, and drained most of the liquid off (I should have left it in though). I also added a little bit of veg stock at the end. It was good with lots of flavors..and the garbanzo beans were good in it as well. : )

[workingdee]

delicious!  i will definitely make this a staple in my family  for dinner .

[blackbiscuits]

 I used herbed salt, added ground chilli and dried chilli flakes, so spicy and yum. Also cooked the stems before adding other stuff and used a some of the drained liquid. So quick and easy! This will serve well with rice.

[DalVeg]

I love super healthy dishes!  I used chickpeas for my beans.  I felt that this dish needed several good shakes of salt to make the flavors really come out.