Healthy Apple Oat Wheat Muffins

[ljw]

These are the best muffins I've ever had in my whole life - delicious! Everyone that has tasted them wants the recipe - thanks!

[krultyfree]

I just pulled these out of the oven and had to have one right away! Decpite burning my toung they were delicious!! I hope my 2 year old loves them as much as I do!! I did replace the nuts with a bit of flax meal!

[krisswa]

Very good! I also added carrots and raisins. And I used half the nuts and used milled flax seed. I also replaced the oats with toasted oat bran! They were awesome!

[hopfrog]

Yummy--these were really good!  This was a perfect way to use one of the tart green apples I bought. Thanks for the recipe, I will make these again.

[jennipa]

just made these... they rose beautifully and aren't too dense. I added raisins and used blended stewed apricots instead of applesauce (due to discovering mid-recipe that i didn't have any applesauce!) and the combination worked well. Love the idea of adding carrots too. Will try that next time.

[GenesisDiet]

I'm making these for the second time. I can't wait till I can pull them out of the oven! The first time I made them for my church group and they disapeared so fast!   

[veganlily]

I made these last night and while I like the taste and love how healthy they are, I am just a little disappointed becuase they barely rose at all and are very dense.  I used a mix of oat, white spelt, and millet flours, which provide a nice taste.  I reduced the sugar to 1/4 cup and added 1/4 cup of chopped dates to compensate for the sweetness.  I still really enjoy the muffins in spite of the denseness.  Thanks for the recipe!

[Pixelated Person]

Very yummy, but very stuck to the paper lining! Oh well though, the yummy-ness was worth the scraping them out of their linings.   

[lkshep]

  The apple chunks make these muffins great! These muffins were pretty fluffy and flavorful. The walnuts add a nice touch, too.

We made the following changes:

no oats (had none on hand)
to replace oats, used 2 cups flours (3/4 kamut, 3/4 spelt, and 1/2 cup whole wheat pastry flour)
added 1/4 Tbsp more baking powder
used one large Granny Smith apple
used 1/6 cup Splenda/Sugar blend instead of 1/3 cup regular sugar
no applesauce, so used 3/4 cup flaxseed meal (ground flaxseeds)
only 2 Tbsp walnuts, which was fine. I'd think that 1/2 cup would be too overpowering
instead of soymilk used 1 1/2 Tbsp soy powder plus about 2 1/4 cup water
=>had to add ALOT more liquid, but it could partly be from the flaxseeds

It made 12 mini and 3 big muffins.

[itisnotrabbitfood]

I made these muffins and they were so delicious!  They only lasted 2 days in my house!

[erinmonster5]

Followed the recipe exactly, which is unusual, and they were great!  I like how chunky they are....weird and delicious.  I was afraid 1 tbs was too much cinnamon, as I am not a fan, but it was just right.  Yum, yum!

[NattY CaKes]

healthy, moist, dense, DEEEELICIOUS!  Great for breakfast on the go!  This basic recipe has good possibilities... I bet you could sub blueberries... chunky banana's, etc. to it.  Thanks.

[thirteenblackbirds]

these are excellent.  i didn't think they would be sweet enough for me with just 1/3 cup sugar, but i was pleasantly surprised that the apple chunks made them just sweet enough. i used a fuji apple.   except for using regular whole wheat flour and 1/4c pecans, i followed the recipe exactly and didn't have any problems. i even got exactly 12 muffins.  they did take a bit longer than 15 mins to cook.  they rose nicely and came out of the pan easily without liners. 

[Madelyn]

yummmmmm I added raisins, a sliced pear, pumpkin seeds, ground flax and wheat germ! VERY GOOD! I also only added 1 tbs of sugar because of all the fruit! Thank for the yummy recipe!