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Vita-Mix 5200 & Super 5200

Vita-Mix Super 5200

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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Lemon Tea Cookies « previous next »
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tofreak
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« Reply #45 on: April 19, 2008, 08:42:49 PM »

HELLO!!!!!!! They are fantastic.Although a little sugery. I cant eat just one so I made bars instead , so I would nt feel like such a pig. It didnt help, wind up eating half of the dish between roomie n me. Definitley will make again. Love them<3 hotforyou
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Lauuren
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« Reply #46 on: May 19, 2008, 12:04:43 PM »

I made at the last minute to bring somewhere, and I didn't have a lot on hand - otherwise I would definitely have made cupcakes from VCTOTW - so I added a lemon frosting (1/4 cup shortening, almost 2 cups powdered sugar, juice of 1 lemon, 1/2 teaspoon lemon extract, 2 TBS zest) on top to make them feel more like cupcakes. 

Mine are not very cute, but they're definitely delicious. 

(Man, I really wish there were a way to make cookies with an oil that's liquid at room temperature and have the texture turn out right.  But then I'd probably just eat more cookies.)
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wildrice
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« Reply #47 on: May 26, 2008, 12:04:18 AM »

These cookies are so light and fluffy and so darn pretty to look at. 

I used whole wheat flour they are so yummy.   Tongue

Thanks so much for a great recipe!
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Bean92
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« Reply #48 on: June 25, 2008, 12:03:52 PM »

These cookies were so AMAZING !!! Smitten But I do not know how u were able to get 48 cookies out of the batter Huh I made each cookie out of 1 tb of batter and I was only able to get 16 cookies out of the batter?? Cry
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engiNERD
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« Reply #49 on: August 09, 2008, 02:08:15 AM »

These cookies are amazing.  Even though other reviewers had mentioned it, I really couldn't believe how light these cookies turned out.  My icing turned out watery  which was probably due to the fact that I didn't follow the recipe (oops!).  I didn't add enough sugar, but I liked the tartness of the flavor.
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caleb
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« Reply #50 on: February 15, 2009, 10:01:40 PM »

These certainly were as fantastic as everyone made them out to be.
I went to have another piece, and found half of the batch had been eaten by family and friends. Heck yes!
I did add a bit of soy butter to the glaze, which curdled of course, but all was well.
Anyway, make these if you haven't.
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xine
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« Reply #51 on: March 13, 2009, 11:43:36 AM »

Oh My God!   Smitten

These are like little puffs of lemon heaven!  I followed the recipe exactly.  No issues, no problems, just deliciousness!  This is a keeper.  Lemony sugar cookies... what a perfect combination!!!
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Taterbug160
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« Reply #52 on: April 12, 2009, 04:49:34 PM »

These have to be my favorite thing I've made off this site so far. I'm a huge lemon fan, and these hit the spot. Amazing!
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hdelmas
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« Reply #53 on: October 27, 2009, 08:08:48 PM »

These are amazing cookies!  I'm such a citrus-lover and these really satisfied me.  VERY easy to make and will be making hem again soon! Smiley
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Catski
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« Reply #54 on: October 30, 2009, 03:14:44 PM »

Lovely recipe! I halved it and made bigger cookies with tablespoons of the dough. These rose a little and have a light, slightly cakey feel to them and a crisper outside. I put powdered sugar over one but I know they'll be great without it, too. Very quick and simple to make.
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VegWeb.com  |  Recipes  |  Desserts  |  Cookies  |  Lemon Tea Cookies « previous next »
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