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VegWeb.com  |  Recipes  |  Desserts  |  "Ice Cream"  |  Accidental Oreo Ice Cream « previous next »
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Recipe submitted by faunablues, 06/14/06

Accidental Oreo Ice Cream

Ingredients (use vegan versions):

    1 box Oreo Jell-O Pudding Mix (not instant)
    2 cups soy milk, *cold* (vanilla or regular will work)

Directions:

This recipe is for you only if you do the refined-sugar thing.  The Oreo pudding mix is vegan up until refined sugar. It's made by Jell-O but doesn't contain gelatin.

I am a notorious failure at making pudding. At an attempt to rescue my most recent project, I accidentally made Oreo ice cream. Hope you enjoy Smiley

Here's what you do: Pretend like you're going to make this into pudding. Follow the directions on the box, using your 2 cups soymilk.   It may not thicken at all, like mine. Good.

Now divide up the failed pudding (or successful, if you're lucky) into four little dishes. Put them in the freezer, and stir them up every five minutes.

It takes a while, but it will get to ice cream consistency, I swear. And it tastes delicious Smiley

I guess you could use an ice cream maker for this, but I don't have one. Works fine this way.

Serves: 4

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baypuppy
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« Reply #1 on: June 17, 2006, 12:18:16 AM »

this is how i make icecream...with the pudding mix. very easy and it tastes really good! i make mine in my icecream maker and it makes a good softserve style. does putting it in the bowls in the freezer make it super hard or is it scoopable? i haven't tried freezing the pudding style but other kinds i've made freeze solid... Shocked
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faunablues
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« Reply #2 on: June 18, 2006, 04:57:03 PM »

this is how i make icecream...with the pudding mix. very easy and it tastes really good! i make mine in my icecream maker and it makes a good softserve style. does putting it in the bowls in the freezer make it super hard or is it scoopable? i haven't tried freezing the pudding style but other kinds i've made freeze solid... Shocked

If you stir it while it's freezing now and then, it's totally scoopable. Otherwise you're right... you'd have a popsicle pretty much. I put it in little bowls because it freezes faster (I have no ice cream maker, and am quite lazy)  Grin
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saturnino
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« Reply #3 on: June 29, 2006, 12:22:15 AM »

I got a little lazy in stirring towards the end and it turned out pretty hard.  The taste was pretty good though and it was nice during the warm spell that hit so I was pleased.
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birkenstock babe
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« Reply #4 on: July 21, 2006, 08:16:19 PM »

just a pudding fyi. soymilk and other non cow milks will not set up with pudding.  Something about the proteins in milk let it set up with the pudding mix.  There are pudding mixes out there specifically for soy milk, but JELLO isn't one of them.
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janeyboo
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« Reply #5 on: July 21, 2006, 09:27:12 PM »

just a pudding fyi. soymilk and other non cow milks will not set up with pudding.  Something about the proteins in milk let it set up with the pudding mix.  There are pudding mixes out there specifically for soy milk, but JELLO isn't one of them.

I disagree. I've successfully made jello pudding with coconut milk Tongue and it was YUM.
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faunablues
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« Reply #6 on: July 21, 2006, 11:16:02 PM »

Apparently Jell-O pudding mix will not set with soymilk because setting has something to do with the fat content... this probably explains why coconut milk works so well.

I realized the not-setting point after my poor attempt at oreo pudding =( hence I tried freezing it.
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viciousbee
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« Reply #7 on: December 28, 2006, 09:35:03 PM »

To keep your recipe from freezing rock solid. After you have stirred it a few times in the freezer and it begins to become like soft serve texture, add 2 tablespoons of vodka. The alcohol will prevent the mixture from freezing too hard. This also works great in sorbets!
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melzabibble
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« Reply #8 on: March 22, 2008, 10:12:11 PM »

soooo are oreos vegan or not?? cuz people love terrorizing the poor vegan and saying that they're not but i don't see anything on the ingredients list that says otherwise...
p.s.-- can't wait to try this, i miss cookies n cream sooo bad
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love.ascending
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« Reply #9 on: September 29, 2009, 03:18:31 AM »

soooo are oreos vegan or not?? cuz people love terrorizing the poor vegan and saying that they're not but i don't see anything on the ingredients list that says otherwise...
p.s.-- can't wait to try this, i miss cookies n cream sooo bad

the brand-name oreos are not, at least not in america, because they contain whey. but most, if not all, of other brands of oreo-type cookies are vegan.
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amymylove
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« Reply #10 on: September 29, 2009, 03:48:47 AM »

oreos in america r vegan
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md.hurley
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« Reply #11 on: February 09, 2010, 02:14:20 PM »

the brand-name oreos are not, at least not in america, because they contain whey. but most, if not all, of other brands of oreo-type cookies are vegan.

Not true. American Oreos do not contain whey and are vegan. Oreos from other countries usually contain whey and are not vegan - check ingredients.

I've actually discovered this method of making ice cream myself. I added extra chopped up Oreos, and I stirred about every half hour for about 3 hours. It was creamy and stayed soft in the freezer.

The thing about pudding mixes designed for dairy milk is that you have to use a lot less nondairy milk to get a pudding texture (eyeball it - I think I used to use about a cup of soy milk per box; it called for 4 cups of dairy milk), but this makes a normal serving size contain more calories and sugar - but I've still done it when I was feeling lazy. I still prefer making my own pudding from scratch using a recipe that's designed to be vegan.
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xcarolinex
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« Reply #12 on: August 09, 2011, 07:52:28 PM »

Jell-o brand does not make Oreo pudding cook and serve, only instant. So did this recipe actually use the instant/pie filling?
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faunablues
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« Reply #13 on: August 09, 2011, 09:14:38 PM »

It was not instant when I got it, but that was 5 years ago... :/
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