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Vegetable Tempura
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conesandleaves
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Re: Vegetable Tempura
«
Reply #15 on:
March 20, 2009, 06:25:11 PM »
I only used one TEAspoon of salt rather than a tablespoon and it turned out wonderfully. I actually liked it better than the mix we had from the store before.
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wayneshep!
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Miso goes well with everything!
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Re: Vegetable Tempura
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Reply #16 on:
August 25, 2009, 05:54:35 PM »
Can this be done by baking instead of frying?
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