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Recipe submitted by timbo, 06/13/06

BBQ Tofu

Ingredients (use vegan versions):

    1 pound firm tofu, frozen & thawed
    favorite vegan BBQ sauce
    balsamic vinegar
    vegetable oil

Directions:

Slice tofu into 1/4 inch strips.  Place strips between towels and squeeze out the water.

Place strips in a large bowl and sprinkle balsamic vinegar over tofu until the vinegar is absorbed.

Coat tofu entirely with BBQ sauce.

Using a cookie sheet, spread a light coating of vegetable oil over the sheet to prevent sticking.

Place tofu on cookie sheet and bake at 325 for approximately 25-30 minutes, or until tofu begins to dry, but not burn.

Put a light brushing of BBQ sauce on tofu and heat further until the BBQ sauce is hot.

Remove and serve as a main dish or serve on sandwiches.

Balsamic vinegar adds some zing and takes away to "Tofu-ey" taste.

Serves: 4

Preparation time: 1 hour