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Recipe submitted by pirateygoodness, 06/10/06

Pseudo-Asian Broccoli Stirfry

Ingredients (use vegan versions):

    2 stalks broccoli
    2 tablespoons sesame oil
    2 cloves of garlic, minced
    handful of salted nuts (peanuts, cashews, etc.)
    1 tablespoon red wine vinegar
    1 tablespoon soy sauce (I used Tamari)
    1/4 cup water
    1 tablespoon sugar
    1 teaspoon red pepper flakes (or to taste)
    2 teaspoons 807]cornstarch[/url]

Directions:

Heat the sesame oil in a medium-sized frying pan or wok. Add the broccoli, chopped into bite-sized pieces, and fry for about 2 minutes.

In a small cup or bowl, combine all other ingredients, except cornstarch. Add to pan, fry for about 5 minutes or until broccoli is desired tenderness, adding cornstarch to thicken sauce.

Serve hot over rice or noodles.

Serves: 2-ish

Preparation time: 30-40 minutes

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