Chocolate Avocado Dessert

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Recipe submitted by Daisy, 06/08/06

Chocolate Avocado Dessert

Ingredients (use vegan versions):

2 ripe avocadoes
1 package silken tofu
2 teaspoons vanilla
2 tablespoons maple syrup
2 cups melted chocolate chips

Directions:

Peel and pit avocadoes. Blend in a food processor together with the tofu (room temperature), vanilla and maple syrup. I use the aseptic packages of tofu for chocolate desserts so that the cold does not begin to set the melted chocolate chips too soon. I don't know why the groceries continue to display these packages in the refrigerator section.

Blend in the melted chocolate chips.

This can be eaten alone, in a pie shell, or layered individual dishes with whipped topping and or fruit.

Serves: 6

Preparation time: 1/2 hour


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Hazyday

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Re: Chocolate Avocado Dessert

« Reply #1 on: June 08, 2006, 07:54:50 PM »

What is the white creamy substance and how do you make it?


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Daisy

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Re: Chocolate Avocado Dessert

« Reply #2 on: June 08, 2006, 11:02:41 PM »

Hi Hazyday - The white substance is non-dairy whipped topping. I like to keep things simple


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DanaScullyUCI

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Re: Chocolate Avocado Dessert

« Reply #3 on: June 24, 2006, 07:18:13 PM »

I had only one avocado and no tofu, so I halved the recipe and used 1 cup of soymilk. Yummy! I'm hesitant to know what the fat content of this is though:-\


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cellochick

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Re: Chocolate Avocado Dessert

« Reply #4 on: February 25, 2007, 01:18:37 PM »

I tried this plain (without whipped cream) and this didn't taste the best (to me anyway). I think it would be really good in a graham cracker crust however.


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doopiedoo

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Re: Chocolate Avocado Dessert

« Reply #5 on: June 17, 2007, 12:21:10 AM »

Very, VERY good, but really rich. Serve this in limited portions. I served everyone a dessert cup full with whipped topping. It was a bit much, but the dessert went over very well.


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RAWmen-noodles

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Re: Chocolate Avocado Dessert

« Reply #6 on: July 05, 2009, 11:57:13 AM »

Instead of maple syrup, you can use agave nectar or dates as a sweetener and thin out with a bit of water. I have never seen this recipe with the tofu in it.


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