Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by jaimes, 05/05/06
Super Happy Chocolate CookiesIngredients (use vegan versions): 1/4 cup margarine
1 tablespoon oil
2/3 cup sweetener (1/3C Sucanat, 1/3C sugar worked great for me!)
1 egg substitute (flaxseed is super)
1/2 teaspoon Mapleine (ran out of vanilla, this worked well)
1 cup of your preferred flour
1/3 cup oats
1/3 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon sea salt
1 massive heaping spoon of peanut butter
milk as needed
Directions:This is my version of theadventuregirls Awesome Chocolate Cookies which are awesome!
Preheat over to 350F.
Mix margarine, oil, and sweetener together until creamy. Add the extract you feel fits and the egg placer.
To lessen dirty dishes, put all dry ingredients on top of wet ones, stir them without getting the wet ingredients mixed in to much, and then stir all together.
Place on ungreased cookie sheet and bake for 8-12 minutes. I take mine out early, while the middle is still a little gooey, and smoosh with.. anything.. they like to rise and look cakey.
They don’t taste cakey. Dont panic.
The dough turned out kind of dry for me, so I microwaved all of it to get the ingredients to melt and be slightly more moist. If it is still to dry and not a sticky, yummy, moist dough, add some of whatever milk you use..
Fun cookie to mess around the ingredients with. Add more or less peanut butter as you desire. Have fun!
Serves: 15-20
Preparation time: 15 minutes
