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Recipe submitted by beckalena, 05/02/06

Yummy Yams

Ingredients (use vegan versions):

    Yams...as many as you want
    brown sugar
    vegan margarine

Directions:

This isn't too nutritious, but its a nice feast dish.

Pre-heat that oven to 375

Slice the narrow ends off the yams and dispose. Poke some holes and microwave till kind of cooked (like a baked potato).

Peel the skin off WATCH FOR STEAM.  Slice into nice discs about 1-2 cm thick (1/4-1/2 inch).

Place in an oven safe dish, no lid.  Brush with softened margarine.  Sprinkle on brown sugar.

Bake until it’s nice and caramelized.  Make certain this is cooled a bit for little ones... ouch.

Serves: 7-8 people

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