West Coast Enchiladas

[secondbase]

oh my goodness! i can not WAIT to try this recipe

[michaelb]

This was very good. Somehow, I ended up with WAY too much filling. I think 1 can of beans, 2 avocados, and 1 tomato will be plenty next time. The cashews are a nice touch. I was concerned about baking avocados, I thought they would get brown and yucky, but they were great. Thanks!

[allyall]

This was yummy! The flavor was excellent.

I also had extra filling, though I just have extra tortillas, so I'll make more for lunch tomorrow - since there weren't any leftovers!

[secondbase]

i, too, ended up with way too much filling. but that's okay, i just used them the next day to make a quick microwave enchilada. yummm

[zaboz]

These were excellent!  I was able to freeze the second pan for another meal!  Thanks for the recipe!   

[lttlskttl]

These were crazy delicious!!  Now a staple in my recipe box!

[secondbase]

i use dragonflys uncheese mix (with a dash of cumin added) instead of the vegan cheddar cheese and these came out beautiful

[veggeroni]

These were great with some homemade enchilada sauce. Although I do like cashews, I'm not sure they add much to the dish. I'll probably omit them next time. I must admit that normally I despise the taste of cilantro, but I decided to give it another try, and I actually really liked it! Maybe it's because the cilantro is baked in the dish, rather than "raw." Will make again soon, thanks!!

[kmouse]

Great recipe! Thanks for sharing! I did make a few changes to suit my tastes. I added some diced green chilies and 1/2 tsp ground cumin to the black beans while they heated up. I also added some homemade mexican rice inside the enchilada along with the beans and avocado mixture and some Vegan Gourmet mozzarella cheese. I made my own enchilada sauce and sprinkled more cheese on top of the whole thing and covered it with foil while baking to help the cheese melt a bit. Fantastic flavor and will definitely make again!

[uhblondie]

I was not overly impressed with this recipe. It wasn't bad, but I wouldn't make it again. In all fairness, I did forget to add the cilantro and used monterey jack instead of cheddar, but I felt it lacked in flavor and was too "mushy." I LOVE cashews like crazy, but I didn't really understand their purpose in the enchiladas. Oh well...

[lttlskttl]

These are so yummy......they are now a staple item on the house menu!!  I added flax tempeh to the mix for some extra protein -- super delicious -- thanks for posting this recipe!

[aswornell]

I thought this was a great recipe, and so did my husband.  The leftovers are great for busy folks like us.  Another plus is that you can cook one of the pans a day or two later...if you can wait that long.  I'll be making this again.  Thanks.

[shoegazer]

Wow! This is one of my absolute favorites on this site. I'll be making this for every potluck from now on! Thanks for sharing.

[lexielou]

This one was really good, but I did make a few changes.  I used white cheese (mojack i think) instead of cheddar, I forgot the cilantro, used 6 more tortillas, left out the nuts (yuck), and I used regular refried beans and not the black refried beans.  Also, I am lazy so instead of making actual enchiladas, I did a layer thing with it, which work out beautifully for all the extra stuffing.  Basically, I just did a layer of tortillas, all the beans, tortillas, all the avocado mix, tortillas, and then cheese and the rest of the sauce.  AMAZING stuff!!  I think next time I'll try adding some chicken starter by MorningStar to the avocado layer.