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VegWeb.com  |  Recipes  |  Regional Recipes  |  Japanese  |  Onigiri (Japanese Rice Balls) « previous next »
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TehShaz
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« Reply #15 on: October 28, 2009, 01:25:58 AM »

YUM.

Give it a try. It's actually not hard.
Really simple.
I did the same thing as yogaferret, with the plastic wrap, it's great.
I filled mine with mung bean sprouts, sesame seeds and tofu marinated in soy sauce. Yums.

 Cheesy
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VegWeb.com  |  Recipes  |  Regional Recipes  |  Japanese  |  Onigiri (Japanese Rice Balls) « previous next »
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