This is a good crust. I use it often but I always need to add more flour to get it rollable.

My eight year old actually makes this for me, so yeah, its pretty easy.

This is incredible! I used Smart Balance Light for shortening, and it worked quite alright. I ended up making half a pie(yeeeah I know), so I made my family eat the leftover crust, and they loved it too. You don't really need the pie, not really. Just make the crust. =)

This worked very well. My EB sat out for a while, so it was melty instead of cold..but it was still very nice and flaky. I had to add quite a bit of flour, and I just pressed it into the pie plate instead of rolling it out!

I used this for my spinach quiche and it was fantastic. The key is to bake it half way (about 5-7 min) before you add the filling of whatever you are using. That keeps it crisp and sturdy enough for cutting.

Thanks again.