Stuffed Peppers

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Recipe submitted by MPAX@pbs.org

Stuffed Peppers

Ingredients (use vegan versions):

8 large chili peppers
2 cups of your favorite rice
2 tbl (or to taste) Creole spices
1 small onion
1 1/2 cups mixed frozen veggies

Directions:

Preheat oven to 400 degrees. Cut tops off peppers and take seeds out. Place peppers on a tray and roast about 30 minutes.

Meanwhile cook rice according to directions. I add the onions, creole spice (I buy this premixed), and frozen veggies with a little extra water and this is what I cook the rice in. Go sit and relax.

When peppers and rice are done, take pepper out of the oven and stuff with the rice and serve. Yummy. The leftovers make a great lunch too.


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oktokrewl

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nom nom nom

Gender: Female

Re: Stuffed Peppers

« Reply #1 on: May 10, 2008, 02:04:01 PM »

i had a bunch of different kinds of leftover rice in my fridge, so i used that to make this.. wild rice, pearl barley, and jasmine rice mixed together to get the amount in the recipe..

i didnt have any frozen veggies, so i just used a bunch of fresh ones cut up into small chunks.. i used eggplant, carrot, caribbean seasoning pepper, and cabbage..

i also have a bunch of leftover lentil sausage i made that ive been trying to use up, so i threw in a handful of that too..

since all my ingredients were cold, i just stuffed a raw green pepper cut in half with the mixed up filling and baked it wrapped in foil for the 30 mins @ 400F..

they turned out wonderful! super easy and very filling.. i served it with a little side salad coated in tahini lime dressing i made


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Coelacanths

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Re: Stuffed Peppers

« Reply #2 on: March 30, 2009, 12:30:47 PM »

Problem: in spain we don´t have creolan spices Angry

so does anyone have any suggestions which could be used instead?
thanks in advance, would really looove to try this recipe!


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