Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by gorgastic - 05/04/03
Squash & TofurkyIngredients (use vegan versions): 1 Baseball sized Acorn Squash cut into big bite sized chunks
1 Small handful of chopped green onion
2-3 Slices of Smoked Tofurky, diced
1 Sprinkle of garlic powder
1 pinch of nutmeg ( very small pinch)
a little margarine
some extra virgin olive oil
fresh cracked pepper and salt to taste
Directions:Heat margarine and olive oil in a pan. When the margarine is melted throw in the squash and onions. Sprinkle in the garlic and nutmeg. Season with salt and pepper. When the squash is almost tender throw in the diced Tofurky. Cook until the squash is fork tender and slightly brown. Reseason with salt & pepper.
Grab a fork and dig in!! Very simple but absolutely delicious, trust me!
I came up with this about an hour ago so I haven't been able to play around with it any. Feel free to add any number of things that you like, maybe some mushrooms, minced garlic instead of powder or some tasty veggies. But, as is, its really, really wonderful and not needing a thing.
Serves: 1
Preparation time: 15-20 minutes
Very good. I've used Tofurky sausage once and veggie bolonga once. Both turned out really good. I add some Braggs too. I cook it till whatever meat im using gets a bit cripsy. Thanks!
Archived comment by: thewiz04
