Spicy Fries

[DasTeufulNagatier]

I made these fries w/the black bean burger recipe from this site. I used a little less cayenne pepper than recommended because I don't like too much spicyness. They were incredible! My husband loved them too. I'll definitely be making these again.

[laur b.]

These were really really tasty and so quick to prepare. Everyone thought I spent a long time making them. They fit perfectly in my toaster oven and cooked perfectly as well. They came out quite spicy, which I loved, but spice-o-phobes might prefer them with less chili powder/cayenne pepper. Much better than freezer fries!

[BirdsAreDinos]

So, I saw Dasteufulnagatier's photos of these fries on the black bean burger page, and just had to make them. The label on my chili powder reads "chipotle chili powder" and I thought, whatever, same thing, right? Um, no. Not at all. Chili powder isn't all too spicy... chipotle chili powder is fiery. So, the fries were real good, but reaaal spicy too. I'll have to try them again soon without so much spice.

[makeshiftfaerie]

Just had to add my rave review also -- my whole family loves these, we've made them several times now!

[veganbeing]

We cut up one large sweet potato and one large russet potato... did the spices as in the recipe.  All I can say is WOW! 

Thank you!

[veganbeing]

I can't get enough of these fries.  I'm making them again tonight!

[lmm07468]

i made these last night with a sweet potato... i think they were a little too spicy so next time ill change up the spices a bit and leave out the cayenne.

[Storm]

Great recipe!  I made these two nights ago and they were fabulous.  Nice and spicy!  (I added a tsp. of garlic powder to the mix.)  Will definitely make these again and again!

[kylissa]

This is my go-to recipe when I want fries.  Which is ALL the time. They rock! I like to have these with mustard instead of ketchup to enchance the awesome mustardy spiciness.

[veganosaurus]

These are so delicious!  I omitted the cayenne when I made them because I wasn't in the mood for spicy heat.  These fries are incredibly flavorful and satisfying.  I will definitely make them often.

[healthymomma]

Delightfully spicy. These are crowd-pleasin' goodies!

[triplev]

I tried this recipe last night and must say that I was impressed by the results.  I have been looking for a satisfying homemade fry recipe for sometime and this one fits the bill I think.  I used about the 2 tbls of oil that the recipe indicates for about twice as many potatoes and that worked out fine, just make sure you shake a lot.  Thanks for the recipe!

[ODDrey]

Perfect comination of spices. The oregano adds a really unique quality. I've cooked this sereral ways, including grilled in foil, and nothing beats it if you're in the mood for potato.  Love it, have made a lot, will continue to use this recipe.

[pineappleprincess]

OK, definitely don't make these if you are a single person...unless you plan on eating three potatoes for dinner. I planned on leaving some for tomorrow, since I actually like cold french fries, but they didn't make it that far. Next time I am definitely only making one porato!